It is said that 'knowledge is the bedrock of existence'. As such, this blog serves to freely inform the general public about the importance of agriculture. The blog also serves to educate people on the different products that could be used on plants and animals to boost their growth and minimise loss and mortality.
Friday, 3 March 2017
3 BIG THINGS TODAY, MARCH 3
BEANS, GRAINS LITTLE CHANGED OVERNIGHT; USDA LIKELY TO RAISE PLANTING ESTIMATES.
1. SOYBEANS, GRAINS LITTLE CHANGED AHEAD OF USDA OUTLOOK FORUM
Soybeans and grains were little changed overnight ahead of the U.S. Department of Agriculture’s annual Outlook Forum.
Several data points including outlooks for acreage, food prices, and farm income will be presented at the forum that starts today in Crystal City, Virginia.
Speakers at the event include Representative Mike Conway, the ag committee chairman for the House of Representatives, USDA Chief Economist Robert Johansson, and Iowa Governor Terry Branstad. The event is often traded on and could move markets should the agency’s projections sway too far from estimates.
Soybean futures for March delivery fell 3¢ to $10.19¾ a bushel overnight on the Chicago Board of Trade. Soy meal futures declined 70¢ to $338.80 a short ton, and soy oil lost 0.09¢t to 32.91¢ a pound.
Corn futures fell ½¢ to $3.70½ a bushel in Chicago.
Wheat futures for March delivery lost a penny to $4.55 a bushel. Kansas City wheat declined ½¢ to $4.71 a bushel.
**
2. AGRICULTURE DEPARTMENT LIKELY TO RAISE PROJECTIONS ON PLANTING
The U.S. Department of Agriculture is expected to raise its outlook for planted acreage from November forecasts for corn and beans at its annual outlook forum today while lowering its projection for wheat.
Producers are likely to plant 91 million acres with corn and 88 million acres with soybeans this year, according to a Reuters poll. Wheat area is pegged at 47 million acres, analysts said.
The corn and bean forecasts are up from November projections of 90 million acres and 86 million acres, respectively, according to USDA data. While the forecasts for acreage are likely to be higher, the figures are still down 4% year over year for corn and 2% for soybeans, the government said.
Wheat area was pegged at 49 million acres in November, down 3% from the prior marketing year, according to USDA data.
The USDA also will have sessions on economic conditions in Brazil and Argentina and their impact on trade, a food price outlook, farm income outlook, and ag finances.
**
3. EXTREMELY LARGE STORM MOVES INTO MIDWEST, RED-FLAG WARNINGS IN SOUTHERN PLAINS
The weather maps are quite busy this morning, as an extremely large storm stretches from Montana to southern Nebraska then back up into the Great Lakes, and wildfire risks increase in the Southern Plains.
A blizzard warning is in effect for counties in southeastern South Dakota, northeastern Nebraska, southwestern Minnesota, and northwestern Iowa, according to the National Weather Service.
A winter storm warning is in effect for the northern two thirds of Nebraska, the bottom half of South Dakota, and pretty much all of eastern Wyoming, the map shows. The warning also stretches northeast into central Wisconsin.
In the Southern Plains, a red-flag warning is in effect for western Kansas, pretty much all of Oklahoma, and all of west Texas from the panhandle to the Mexican border.
Extremely low humidity, strong winds, and high temperatures are creating tinderbox-like conditions, and fires are not recommended, according to the NWS.
USDA SEES 88 MILLION U.S. SOY ACRES
THE ANNOUNCEMENT WAS MADE AT TODAY’S USDA AG OUTLOOK FORUM.
WASHINGTON -- U.S. farmers are projected to plant a record 88 million acres of soybeans this spring, spurred by futures prices that make the oilseed a more profitable choice than corn or wheat, said USDA Chief Economist Robert Johansson.
Opening USDA’s annual Outlook Forum Thursday, Johansson raised the projected soy plantings from last November’s projection of 85.5 million acres. Corn plantings are projected at 90 million acres, same as November, and wheat is projected at 46 acres, down by 2.5 million acres from November.
U.S. farm exports are forecast for $136 billion, up $2 billion from USDA’s previous estimate, said Johansson, led by demand by China.
Plantings of 88 million acres would likely result in the second crop in a row to exceed 4 billion bushels.
WHY I FARM: MANDY BRYANT'S HANDLING FARM'S TRANSITION TO NEXT GENERATION
Beck’s is excited to release
the latest Why I Farm video featuring the story of Long Vue Farms in
Allensville, Ky. For Mandy Bryant, the decision to take over the family farm
was an easy one. Developing a passion and love for farming at an early age, Mandy
views her responsibilities at Long Vue not just as a job, but a way life. A
life she knew she could never walk away from.
the latest Why I Farm video featuring the story of Long Vue Farms in
Allensville, Ky. For Mandy Bryant, the decision to take over the family farm
was an easy one. Developing a passion and love for farming at an early age, Mandy
views her responsibilities at Long Vue not just as a job, but a way life. A
life she knew she could never walk away from.
Mandy
and her father, Larry Thompson, operate Long Vue Farms with their farm
operations partner, Jason Head. Check out the latest Why I Farm video to learn
more about their operation and how they are handling the farm’s transition to
the next generation.
and her father, Larry Thompson, operate Long Vue Farms with their farm
operations partner, Jason Head. Check out the latest Why I Farm video to learn
more about their operation and how they are handling the farm’s transition to
the next generation.
“It really tugs at my heart strings, the thought of someone
else operating this land.
It just isn’t an option.
”
~ Mandy Bryant
Why I Farm: Behind the
Movement Blog
Get to know each Why I Farm family firsthand. Because these heartwarming
stories are consumed with inspiration. The people are real. The farms are real.
And their stories are real. Click here to visit the Why I Farm: Behind the
Movement blog .
stories are consumed with inspiration. The people are real. The farms are real.
And their stories are real. Click here to visit the Why I Farm: Behind the
Movement blog .
Social Media
Join us in honoring farmers on our various social media pages. Like Why I Farm
on Facebook, follow @WhyIFarm
on Twitter and Instagram; and use
#WhyIFarm when sharing posts.
Join us in honoring farmers on our various social media pages. Like Why I Farm
on Facebook, follow @WhyIFarm
on Twitter and Instagram; and use
#WhyIFarm when sharing posts.
Join the Movement
Don't wait. Now is the time to honor American Farmers and share their story.
Join the movement at
WhyIFarm.com
Don't wait. Now is the time to honor American Farmers and share their story.
Join the movement at
WhyIFarm.com
At Beck’s, we know being a farmer isn’t a job. It’s a way of life. A life
filled with honor, courage and duty; both in and out of the field. A life
empowered by dreams, inspired by God’s wisdom. And a life not only devoted to a
community, but the world.
filled with honor, courage and duty; both in and out of the field. A life
empowered by dreams, inspired by God’s wisdom. And a life not only devoted to a
community, but the world.
Health benefits you can “draw” from the Okra
Okra (Abelmoschus esculentus) also known as “lady’s finger,” or “bamia pod” is one of the favorite nutritious vegetables common in almost every household in Nigeria. The pods are usually gathered while they are green, tender, and at the immature stage.
Okra plant which is cultivated throughout the tropical and warm temperate regions around the world for their phytonutrients rich pods grows best in a well-drained and manure rich soil.
Here are the amazing health benefits of the Okra.
- The okra pods are among the very low-calorie vegetables. They provide just 30 calories per 100 g besides containing no saturated fats or cholesterol.
- The seeds of okra are an excellent source of first-rate vegetable protein and oils, enriched with amino acids like tryptophan, cystine and other sulfur amino acids.
- The gumbo pods are an excellent source of antioxidant vitamin, vitamin-C, providing about 36 per cent of daily recommended levels.
- The pods also contain good amounts of vitamin-K. Vitamin-K is a co-factor for blood clotting enzymes and is required for strengthening of bones.
- Okra increases sexual potency and is beneficial in treating genital disorders like syphilis, gonorrhoea, leucorrhoea, dysuria and excessive menstrual bleeding.
- The insoluble fiber found in Okra cleans out the intestinal tract, decreasing the risk of colon-rectal cancer.
- The fiber in okra aids toxic waste cleansing while the Vitamin C aids in repairing body tissues, preventing skin pigmentation, reducing acne, psoriasis and other skin conditions
- Okra contains beta-carotenes (precursor of vitamin A), xanthin and lutein, all antioxidant properties, preventing eye problems like cataract and glaucoma
- The alkaline mucilaginous content helps neutralize acids and provides a temporary protective coating for the digestive tract speeding up the healing of peptic ulcers
- Okra helps to support the structure of blood capillaries through its high content of flavonoid and vitamin C.
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