Monday 8 May 2017

KUKI GALLMAN, I DREAMED OFAFRICA AUTHOR IS SHOT IN KENYA

Over the past few days, Mrs. Gallmann, one of Kenya’s most famous conservationists and the author of the best-selling book “I Dreamed of Africa,” sent me a flurry of increasingly distressed text messages. Heavily armed pastoralists had invaded her ranch in northern Kenya and were edging closer and closer to her house.

“Pokot militia openly carrying firearms,” she wrote in one message. (The Pokot are an ethnic group in northern Kenya.) “Not just herders. Group of armed men without livestock. 13 firearm spotted.”
A few days later, she sent another message that said, “2 Arsons by herders and shooting reported.” She added in a separate bubble: “Fire ongoing.”

On Sunday morning, Mrs. Gallmann, 73, was driving across her vast ranch to visit a lodge that the raiders had just ransacked. That lodge was one of her most beloved spots, the favorite place of her son, who died years ago from a snakebite. She was being escorted by wildlife rangers.

As she drove back from the lodge in her car, with the wildlife rangers chugging along behind her, she saw a group of raiders on a hill, friends said. Several shots were fired. One bullet flew through her door. Mrs. Gallmann was hit in the hip, and the bullet sliced upward through her torso, leaving her gravely wounded.

Over the next few hours, wildlife rangers, a British Army field medic and doctors in Nairobi, the capital, raced to save her life. By Sunday evening, close friends said, she had emerged from surgery in stable condition but with extensive internal damage. The next few days could be critical, they said.
The attack on Mrs. Gallmann was the latest sign of the chaos and violence ripping through northern Kenya, an area celebrated for its wondrous wildlife but plagued by lawlessness. Thousands of armed pastoralists have swept in from other parts of the country that have been afflicted by drought.
The pastoralists say they need more land to graze their animals, and in recent years they have frequently harassed farmers and ranchers, hoping to push them out. The violence has been worsening and has reached new heights this year.
Last month, herdsmen shot and killed a British rancher in Laikipia, the same ruggedly beautiful area north of Nairobi where Mrs. Gallmann lives. More than a dozen people have been killed in the area, and property damage has run into the millions of dollars.
Gangs of young herders have been stirred by local politicians to invade other people’s land. Several politicians have recently been arrested. But given that official corruption is a crippling problem in Kenya, most analysts do not hold out much hope that any of the ringleaders will be seriously punished.
The Kenyan security services have deployed hundreds of officers to combat the problem, including some who are based on Mrs. Gallmann’s ranch, and recently a Humvee was parked in her front yard. Even so, herders occupy large parts of her land, making it dangerous to venture out. And the Kenyan government is increasingly distracted by national elections scheduled for August.

This past week, violence broke out across Kenya during primary balloting — a worrying sign for many Kenyans, who already dread elections because they often bring out the worst in the country, raising ethnic tensions and leading to bloodshed. Analysts say the violence between herders and landowners is worse in Laikipia this year because of the elections and because of the severe drought that has desiccated much of eastern Africa.

During several long conversations this month, Mrs. Gallmann spoke of her fears with a steely determination.

“There is absolutely no question that I want to stay in this place, die in this place, which could be any minute,” she said.

“My husband and myson are buried in my garden,” she said. “This may not mean much to an American, but it means a lot to Africans, and it means a lot to me.”
Mrs. Gallmann, who said she was a “pampered little girl” when growing up in Italy, has led both a blessed and a cursed life. Her wealth has allowed her to own one of the biggest and most beautiful ranches in Kenya, with about 100,000 acres of lush green land. But tragedy always seems to be lurking.
In her memoir, she recounts her son’s death, and the death of her husband in a car crash. Her book was turned into a feature film starring Kim Basinger.
After Mrs. Gallmann was shot on Sunday morning, wildlife rangers fired back at the raiders, who fled into the bush. The rangers rushed to Mrs. Gallmann, who was bleeding badly. She was taken by helicopter first to Nanyuki, a town south of Laikipia with a large British Army base, and a British field medic there stabilized her. Then she was flown to Aga Khan University Hospital in Nairobi, one of the highest-regarded hospitals in East Africa.
Raiders have tried to kill Mrs. Gallmann before. One evening in 2009, she was driving alone across her property when herders surrounded her and hurled stones, hitting her in the head and hand. She barely escaped.
“It’s more dangerous now,” she said in a recent conversation. “More weapons, more young men without role models, without prospects, without an education, without a future.”
She seemed to sense, even before she was shot, that she was dealing with people who had nothing to lose. BY JEFFREY GENTLEMAN.

THE HIDDEN RADICALISM OF SOUTHERN FOOD.

Oxford, Miss. — AMERICA reacts with vigor to the South, for the nation has long recognized its deepest problems here. H. L. Mencken parodied a poverty-wrecked and racism-ruined South as “The Sahara of the Bozart.” Modern debates about malnutrition have shifted from hunger to obesity. Different Southern deserts have come into focus.

During the Obama administration, agricultural activists trekked south to map food deserts, where access to fresh vegetables and meats is restricted and fast-food chains deliver high-calorie payloads and low-nutrient payoffs. Policy makers funded community gardens and redrew school-lunch nutrition standards.

On Monday, Agriculture Secretary Sonny Perdue announced that schools receiving federal funds for lunches may opt out of federal whole-grain requirements and delay low-sodium mandates. When Secretary Perdue, a former Georgia governor, delivered this news from a Virginia school cafeteria, he applied a states’ rights argument, honed in the South, to American food-system policy.

“A perfect example” of why there should be local control, Mr. Perdue claimed, lies “in the South, where the schools want to serve grits. But the whole-grain variety has little black flakes in it, and the kids won’t eat it. The school is compliant with the whole-grain requirements, but no one is eating the grits. That doesn’t make any sense.”
Continue reading the main story

The South is more than a locus for food-system problems and a battleground for policy arguments. Throughout its history, the region has incubated bold American solutions to hunger and food access. Radical Southerners, especially black women, who long provided the expertise and labor on farms and in kitchens, have challenged American agricultural practices and driven our changing relationship to food.

Fannie Lou Hamer, a woman of great emotional and intellectual ferocity, made her name as a voting rights activist. In June 1963 in a jail in Winona, Miss., a highway patrol officer ordered two of her fellow prisoners to beat her with blackjacks before joining in himself and nearly blinding her. Mrs. Hamer rose to national prominence as the leader of the Mississippi Freedom Democratic Party, which attempted to unseat the segregationist Mississippi delegation at the 1964 Democratic National Convention.

After recounting that beating in testimony before the credentials committee, she declared: “If the Freedom Democratic Party is not seated now, I question America. Is this America, the land of the free and the home of the brave, where we have to sleep with our telephones off the hooks because our lives be threatened daily, because we want to live as decent human beings, in America?”

In the late 1960s, as the civil rights movement shifted to address economic injustice, Ms. Hamer conceived agricultural solutions to the plight of her fellow Americans, including a communal farm and livestock share program in Sunflower County in the Mississippi Delta. That work set the stage for the progressive agricultural policies and practices of today, with their focus on food sovereignty and their reliance on community farms.
Near the end of his life, the Rev. Dr. Martin Luther King Jr. cautioned that not all of America flowed with the “milk of prosperity and the honey of equality.” He focused his energies on the “total, direct and immediate abolition of poverty.” To do that, Dr. King conceived the Poor People’s Campaign of 1968, in which poor Americans, many from the South, agitated for jobs and justice.
Mrs. Hamer worked a more pragmatic tack. She argued that black Southerners would achieve full citizenship only when they controlled their own diet and in particular where their food came from. Raising your own crops was key. Mrs. Hamer said that food “allows the sick one a chance for healing, the silent ones a chance to speak, the unlearned ones a chance to learn, and the dying ones a chance to live.”
From a region where slavery and sharecropping had made mono-crop agriculture possible — and a state where Senator James Eastland once said that the best fertilizer was the plantation owner’s foot — Mrs. Hamer argued that stewardship of the soil was man’s highest calling. With the help of the singer Harry Belafonte and a charitable group based in Madison, Wis., Measure for Measure, she founded Freedom Farm Corporation in 1969 on 40 to 60 acres of Delta land. The need was urgent, she told Northern supporters: “We must buy land immediately, or our people will die forgotten.”
Freedom Farm aimed to give farmers land to work and poor families food to eat. This bold promise threatened plantation agriculture and its scions. Conservative whites saw cooperative agriculture as a threat to their political and economic power. Across the region, white banks called in loans, white families fired cooks and night riders torched crosses.
Mrs. Hamer was unbowed. “If we have that land,” as she once put it, “can’t anybody starve us out.” By 1971, she had acquired 620 more acres of Delta farmland. She and her colleagues planted snap beans, squash, butter beans, peas and cucumbers. BY JOHN T EDGE.

FARMERS MARKET SHOPPING WITH THE CHEF COLICCHIO.

Before the celebrity chef Tom Colicchio set me straight, I didn’t know that ramps grow only in the wild. These garlicky leeks can’t be raised in captivity, but must be foraged in rich, moist forests.
“They’re impossible to actually just cultivate,” he said. “People have tried. This is one of those true wild products.”

And right now, in early spring, is the only time to get them. I would have walked right past them had I not been trailing Mr. Colicchio through Dag Hammarskjold Plaza Greenmarket near the United Nations in Manhattan.

I joined Mr. Colicchio, known for his restaurants, including Fowler & Wells, and the Bravo show “Top Chef,” for a lunchtime excursion earlier this week to scope out this season’s offerings with his trained eye — all captured on Facebook Live.

A stand for Lani’s farm from Burlington County, N.J., quite literally had a field of greens, including chrysanthemum greens (a staple of Chinese hot pots), komatsuna (Japanese mustard greens), and so-called Chinese broccoli (which had flat leaves that look more like smooth kale).

I sensed a theme. “It’s a season for greens, not just greens for a salad, but greens to cook,” he explained, pointing out a stack of wild dandelions. Mr. Colicchio would sauté them in butter or olive oil with garlic and then toss it all with pasta for a weeknight dinner.

As he kept an eye out, he seized on a container of broccoli rabe flowers, which have yellow petals that are not only edible but delicious. He nibbled as he went, beheading a kale flower while explaining that they taste sweeter than their namesake.

Later, he found one of his favorites: fresh chamomile. “Typically, you think chamomile, and you think tea,” he said. “This is kind of sweet, not really sweet like sugar, but really floral.”
They look like miniature daisies. After he’s braised a fish, Mr. Colicchio said he likes to break up chamomile flowers over it, yellow centers, white petals and all. “You get this beautiful floral flavor,” he said. Or alternatively, put them in vinaigrette.
“You’ll only find this stuff at a farmer’s market,” he said.
There are certain things Mr. Colicchio can’t get enough of: Beets, Swiss chard and mushrooms. “They all taste like one thing,” he said, a smile crossing his face. “They taste like dirt. They taste really earthy.” It reminds him of making mudpies as a kid and sneaking a little taste. “It just kind of sticks with you,” he said. “For me, I love those earthy flavors.”

He also had strategic advice for home cooks who want to get the most out a farmer’s market. First, do a walk-through to see what’s on offer to avoid getting overloaded. Mr. Colicchio, who has campaigned against food waste in recent years, is a firm believer in buying to cook for that night’s dinner, instead of purchasing a couple days’ worth of produce.
For those lucky enough to live in areas with several regular markets, that’s an option. “Put it into your routine, on the way home from work, hit the farmer’s market and get what you need for the night and then you don’t have to worry about storage.”

And on the weekend, bring the kids. “Bring them to a farmer’s market with you and show them what a ramp is — then it almost becomes their idea.”

It’s something my parents neglected to do (Are you reading this, Mom?), but it’s not too late for the generation coming up.

“I have a 6-year-old and a 7-year-old,” Mr. Colicchio said, explaining that the youngest “will not eat unless it’s his idea.” But he said, “If I bring him shopping and he chooses everything, then he’ll eat it.” BY CATHERINE SAINT LOUIS



MICHIGAN FARMERS HAVE A LONG WISH LIST FOR 2018 FARM BILL.

The leaders of the Senate Agriculture Committee came to central Michigan Saturday for a listening session on what different segments of the farm community are looking for in the 2018 farm bill.
And the lawmakers – Committee Chair Pat Roberts and the panel’s top Democrat, Debbie Stabenow, on a trip to her home state of Michigan – heard plenty.

In all, 16 witnesses testified, calling for support for everything from crop insurance, conservation, and the Supplemental Nutrition Assistance Program to more funding for research and for programs to advance organic and urban farming and to help veterans. Many of the witnesses described a web of red tape that was strangling their operations and said a regulatory rollback was needed.

Roberts, who hosted a similar listening session in his home state of Kansas in February, opened the hearing by recognizing that these are tough times for agriculture, yet with the national debt exceeding $19 trillion, he said the sector must realize it has to “do more with less.”

“We must be judicious with the scarce resources we have, “Roberts said. “We must ensure programs accomplish their fundamental purposes. We must ask tough questions and reexamine programs to determine their effectiveness.”

Stabenow, in her opening statement, argued that the 2014 farm bill is expected to end up saving the government $80 billion more than had been expected.

“We know that the farm bill has done more than its fair share to reduce the deficit,” she told a crowd of about 150 farmers and ag leaders who filled a Michigan State University Extension center outside the town of Frankenmuth. “Any further cuts would be detrimental to farmers and families.”

The day’s first witness, Janna Fritz, a farmer from Bad Axe, Michigan, spoke for the Michigan Corn Growers Association. She stressed that with the multiyear decline in farm income, a strong farm safety net along with a robust crop insurance program was critical to growers. She also said the Agriculture Risk Coverage-County (ARC) program was working well and its continuation is a “high priority” for her members, along with a strong Renewable Fuel Program, which turns billions of bushels of corn each year into ethanol.

Representing the American Soybean Association, David Williams, from W Farms in Elsie, Michigan, made a case for more support for biobased products in the farm bill. He surprised Roberts and many in the room by pointing out that “every fourth car made in North America now contains soy in its seat cushions.”

Several witnesses, including Chris Alpers, a tree-fruit grower from Lake Leelanau, Michigan, said one of the biggest problems facing agriculture is a shortage of workers to harvest crops.

“Labor is the number-one issue on farms,” Alpers said, adding that he has “personally witnessed crops wasting away on trees” because of delays in the H-2A visa program.

Alpers also provided the hearing with some humor, describing a USDA regulation that he said required farmers to document the wildlife that crossed their fields.
“Utterly ridiculous,” Roberts exclaimed.

Andy Snider, who runs a turkey farm in Hart, Michigan, was representing the Michigan Turkey Producers Co-op. He called for another look at a new rule that mandates organically raised poultry be provided with outdoor “porches” to move around in. He said this could put many producers out of business.

Roberts said he would be “delighted” to ask Agriculture Secretary Sonny Perdue to delay the implementation of the rule. He concluded the hearing by promising to share the testimony from today’s hearing with the other members of his committee. He predicted that getting a farm bill done will be a “difficult task.” But he added, “I have no doubt we can do it – and in a timely manner.”
In a press conference following the hearing, Roberts also promised that during the farm bill negotiations he would protect crop insurance, which in the past has been the target of budget hawks.
“We are not going to see dramatic cuts in crop insurance,” Roberts said. “We’re just not.” BY AGRI-PULSE COMMUNICATIONS.

4 FRONT-BURNER ANIMAL AG ISSUES

The Animal Agriculture Alliance met recently at its 2017 Summit to share trends, tips, and tactics for defending animal agriculture in the face of anti-agriculture activism.

The Alliance has members from all segments of animal agriculture, including the National Pork Board, the U.S. Poultry and Egg Association, the American Feed Industry Association, and many private companies.
Here are four interesting highlights from the meeting.

Over the years, nearly every segment of animal agriculture has been at the forefront of anti-animal activist groups such as the Humane Society of the U.S., Animal Equality, and The Humane League. First it was the veal industry, then sow crates, then caged laying hens. Now, the spotlight is on the chicken broiler industry.

The three things they most commonly demand of the industry are more space per chicken in grower houses, more and better natural light from windows, and slower-growing chickens.

Yes, you read that right: slower-growing chickens. The theory behind this is that the fastest-growing chickens outgrow their ability to support that weight with their bone structure and cardiovascular system, resulting in broken leg bones and high mortality. The animal activists would have the industry move to breeding lines that actually grow slower – 55 or 60 grams of gain per chicken per day rather than 65 or 70 grams.

The problem with this, says Ken Opengart of chicken processor Keystone Foods, is that slower-growing chickens require more days to market, have poorer feed conversion, yield less meat, require more acres for feed, more water per bird, produce more manure, and it takes more total birds to meet demand.

“If we go to slower-growing breeds of chickens, we’ll decrease feed conversion by 25% to 30%, and drive up the cost of chicken at all markets,” says Opengart. This actually has happened in some countries in Europe, he says, and the cost of chicken has gone up by as much as 30%, which impacts food availability.

Plus, he adds, scientific breeding programs are already making stronger-boned chickens – the survival rate in grower houses is about 99.7%.

Opengart wonders if the next animal industry to face the ire of food activists might be the dairy industry. It has some parallels to chickens: very high-producing cows that are constantly being pushed to give more. “The fact is, if you produce food, you’re a potential target of the activists,” he says.

2. An Animal-based diet is good for you!

Yes, you heard that right, too. Nina Teicholz, an investigative reporter, wrote a book in 2014 called The Big Fat Surprise. She poured through decades of research going back to the 1950s looking at the connection between diet and illness like heart disease, diabetes, and cancer. Her bottom line is that many of the experts, and our own government’s dietary guidelines, got it wrong: Saturated fats such as those in meat and dairy are not the culprit.

Teicholz, who admits she has many detractors in both the health and nutrition fields, says the science backs her up. “The low-fat diet doesn’t work,” she says after recounting a study of 65,000 people that went unreported for 16 years, and even then was not widely disseminated. It said a low-fat diet did not reduce obesity, diabetes, heart disease, or cancer.

There are surprising benefits of more saturated fats from animal-based foods, she continues. They are stable fats that do not oxidize when heated; they are natural and come from whole foods; and they tend to make you feel full so you don’t overeat. “Plus, they raise your good cholesterol. Eating cholesterol in meat and dairy does not worsen your cholesterol. Your body produces cholesterol. If you eat more, your body produces less, and vice versa.”

So what does cause obesity and heart disease and other related illnesses? Teicholz points to carbohydrate-based foods that come primarily from plants. In the 1980s dietary guidelines began pushing more fruits and vegetables and less fat and meat, and that is exactly when obesity began to take off. “Bringing carbohydrates down is the best way to prevent obesity,” she counters.

“The dietary guidelines are out of step with science. You can eat these foods [meat and dairy] without guilt, and they’re delicious foods. I feel so badly for livestock farmers who have been made to somehow feel guilt and shame for what they do. That shouldn’t be. These foods are good and wholesome.”

3. Avoid the trolls

Amber Pankonin, a registered dietician who is also a communications instructor at the University of Nebraska, says it’s easy for farmers and others in the food industry to be lured into a trap when you engage food activists. This is especially true in online social media, such as Facebook. She says some of those people are internet trolls who are looking for a fight. “Don’t feed them,” she says. “And remember, anything you post online can be easily taken out of context.”

She encourages farmers to get out of their bubble of only talking to other farmers, and find places to engage, educate, and enlighten nonfarm people about farm facts. “There’s a moveable middle 80% of people who will be responsive to your message, and they are the ones to engage. There’s a certain small percentage that just isn’t interested. Don’t waste your time there.”

When you do engage consumers, Pankonin says you should follow a four-step process: Listen for an opportunity; find a shared value; ask permission to share; then share your story and the science behind it.

She gives an example: “A consumer says they’ve heard about all the hormones they give to chickens. You start by telling them that you care about your kids, too. Then, you tell them you’re a farmer and ask if you can tell them about your farm and your experience. Then you can also share the science of farming, and that chickens don’t get any hormones.

“And smile!” she adds. “Being likeable can go a long ways in such a discussion.”

4. The Humane business on your side

Jack Hubbard works for American Humane Association (not to be confused with HSUS). It is an old organization that has three programs: A rescue program for abused pets; a U.S. military program for service dogs to veterans; and a verification program for farms that need certification that animals are treated in a caring and humane way.

“We’re growing in this last program and now certify about 1 billion animals every year,” Hubbard says. “Certification from American Humane says to retailers and consumers that this farm is doing things in a humane way.”

Their certification is science-based, he adds, and led by a veterinarian. “Farms look at us as insurance, or risk management,” he says. “There are other certifiers, but some of them are led and funded by vegans. We think we are your best partner because we have no agenda, and we don’t want to put you out of business. We don’t believe big is bad. We have to feed the world, and we don’t think we will do that by raising chickens in our backyards.”

The AHA program says that farm animals have a right to be healthy, comfortable, well-nourished, safe, able to express normal behavior, and free from pain and distress. BY GENE JOHNSTON