NORFUND TO INVEST IN ETHIOPIAN BEEF EXPORTER.

The Norwegian Investment Fund for Developing Countries, Norfund, announced an investment of US$7.4mn in Verde Beef Processing, an Ethiopian beef producer

Verde Beef Processing (VBP) is an integrated beef producer that undertakes feed production and feed lotting activities. The company produces premium beef and aims to become the largest cattle processing operation in Eastern Africa. It has a target output of more than 130,000 carcasses per year.

The capital provided by Norfund will help VBP become the largest cattle processing operation in Eastern Africa by enabling the construction of a state of the art abattoir and meat processing facility, which is currently underway, and also fund working capital for the business. Norfund will work alongside 8 Miles who made an initial investment into VBP in November 2015.

The farm is located in the Adami Tulu district, Oromia regional state, Ziway Ethiopia, close to the new railway line to Djibouti. The company is part of the agricultural transformation in Ethiopia and has been instrumental in the development of the surrounding community through the purchase of bull calves and inputs for feed. The company has today created over 400 jobs directly on the farm with the upgraded skills needed for competing in the global beef market. In addition, more than 3500 jobs have been created indirectly through local sourcing of calves and feed inputs. As the company expands, these numbers will grow and is anticipated to reach 2000 employees and supporting over 50,000 livelihoods when the company reaches full operation.

Scott Friesen, Chairman and Co-founder of VBP said, "We're excited about the partnership with Norfund which will enable us to provide incomes to thousands more families annually, generate US$18mn of revenues in 2018, reach an export value of US$100mn annually by 2021, and further develop the important meat sector in Ethiopia. Verde Beef is a critical project that is aligned with the Ethiopian government's focus on job creation, increasing exports and introducing improvements to the agricultural sector."

Managing Director of Norfund Mr. Kjell Roland added, "This is our first direct investment in Ethiopia, and Norfund is delighted to contribute to Ethiopia's growth and export through Verde Beef" adding that "this investment is focused on employment creation and export and fits very well with our strategy to contribute to sustainable enterprises and economic development in Africa." NEWS FROM AROUND THE WORLD.

NEW GRANT TO SUPPORT THE AFICAN POULTRY INDUSTRY.

The World Poultry Foundation (WPF) has received a four year US$21.4mn dollar grant from the Bill & Melinda Gates Foundation to enhance poultry production in Tanzania and Nigeria

The WPF, a non-profit organisation committed promoting economic development in emerging markets by providing education and technical training on poultry production, will use the grant to lead a project that will catalyse a transformation of rural poultry production in these two countries, while working closely with government and in-country private sector partners. This initiative is expected to increase poultry production and productivity through the access of low-input dual purpose birds, increase rural household income, improve household nutrition and empower women.

“This grant provides us with an opportunity to implement a strategy that creates access of improved genetics to the rural famers, provides technical assistance and training, and offers access to markets that may not have been possible before,” said Randall Ennis, CEO of the World Poultry Foundation. “Our goal is to impact 2.5 million households across Tanzania and Nigeria by the end of this four-year initiative.

“Unlike past approaches of delivering free chicks and feed to the rural farmers, this project will focus on training and extension support to build a sustainable value chain,” Ennis said. He pointed out that one of the key components of the project is the establishment of over 1,500 entrepreneurial enterprises – primarily owned and managed by women – that will supply healthy brooded and vaccinated chicks to the rural smallholder farmers. NEWS FROM AROUND THE WORLD.

GOVERNMENTS MEET TO DISCUSS THE SUSTAINABLE FUTURE OF LIVESTOCK IN AFRICA.

Government ministers and representatives from Burkina Faso, Egypt, Ethiopia, Kenya, Nigeria and Uganda, the United States Agency for International Development (USAID), and the Food and Agriculture Organization of the United Nations (FAO) met in Ethiopia to discuss the future of the livestock sector in Africa

Africa Sustainable Livestock 2050 (ASL2050) launched in Addis Ababa at the meeting, encourages governments to think beyond livestock today, for the people of tomorrow. ASL2050 is a cross-sectoral initiative analysing the impact of a growing livestock sector on public health, the environment, and livelihoods.

Professor Fekadu Beyene, Ethiopian Minister of Livestock and Fishery, explained “This is a wonderful opportunity to share expertise and experience between ministries and countries, with the aim of building a sustainable livestock sector in the coming decades that will enrich the lives of all our citizens. We are looking forward to partnering with USAID and FAO to examine our livestock systems now, and realise the potential they have for the future through the sustainable implementation of the Livestock Master Plan.”

Africa’s economy is forecast to experience significant growth in the next 20 to 30 years. As a result of rising household incomes, people will want to eat more meat, eggs and dairy products. This provides a great opportunity for growth in the livestock sector, but could also pose serious challenges for public health and environmental protection. ASL2050 aims to facilitate a dialogue between countries, ministries, and specialists to help Africa to prepare for these changes – building the capacity to maximise benefits and minimise challenges.

“The demand for milk, meat and eggs is going to double, triple and even quadruple in some African countries in the coming decades. This is going to cause a revolution in the livestock sector,” said USAID Ethiopia Mission Director Leslie Reed. “With ASL2050, we are going to collaborate with governments to work out how to build the foundations for this change, so that African farmers and consumers will be better off. More livestock means more feed is needed, and land use will change. This presents some challenges for the environment that we need to start preparing for now.” NEWS FROM AROUND THE WORLD.

AVIAN INFLUENZA(BIRDFLU) IN WINTER 2016-2017

Avian influenza (bird flu) is a disease of birds. The H5N8 strain of the disease has been found in the UK in farmed and wild birds since December 2016.

Public Health England advises the risk to public health is very low and the Food Standards Agency has said there is no food safety risk for UK consumers.

If you keep poultry and captive birds

H5N8 avian flu remains a threat to poultry and kept birds across the UK and keepers must comply with strict disease prevention measures.

An Avian Influenza Prevention Zone is in place across England. It applies to everyone who keeps poultry or captive birds. This means all keepers - whether they have commercial flocks or a few birds in their back garden - must follow strict rules on biosecurity.

These include minimising your movement in and out of bird enclosures, cleaning footwear, keeping areas where birds live clean and tidy and feeding birds indoors. Read our short, simple advice for keepers of backyard flocks .

From 13 April 2017 the Prevention Zone rules have changed. All poultry in England are now allowed outside as keepers are no longer required to house them or have total range netting in place in Higher Risk Areas of England. Read detailed advice about the Prevention Zone requirements .

This decision was taken based on the latest veterinary advice and scientific evidence which concluded the level of risk to poultry in the Higher Risk Areas has now reduced to the same level as that across the rest of England. All keepers must continue to follow our detailed biosecurity requirements. NEWS FROM AROUND THE WORLD.

A ban on poultry gatherings remains in place across the UK. This applies to birds including chickens, turkeys, ducks and geese, and restricts events such as livestock fairs, auctions and bird shows.

Advice on rearing game birds and shooting while the Prevention Zone is in force is available from The National Gamekeepers Organisation.

All disease control measures will be kept under review based on the latest situation and up-to-date scientific advice.

Welfare of housed birds in warm weather

If your birds are housed it is especially important to keep a close eye on them in warmer weather to ensure they remain comfortable and healthy.

Check them regularly and ensure they have enough water and sufficient ventilation. You should monitor the maximum temperature and take action if it significantly exceeds 21ºC for adult birds or around 13ºC for adult ducks.

Free range status

All egg producers in England can now let their birds outside provided they observe strict disease prevention measures. Keepers can sell products as free-range if they come from birds which meet all the free-range requirements.

Reporting suspicion of disease in your poultry

For advice and guidance on what to do if you keep poultry or to report suspicion of disease in animals, call the Defra Rural Services Helpline on 03000 200 301 or read our detailed guidance on avian influenza.

Reporting dead wild birds

Members of the public should report dead wild birds - such as swans, geese, ducks, gulls or birds of prey - to the Defra helpline on 03459 33 55 77. Defra will then collect some of these birds and test them to help us understand how the disease is distributed geographically and in different types of bird.

Cases of avian influenza since December 2016

The H5N8 strain of the disease has been confirmed at farms in Northumberland, Suffolk, Lancashire and Lincolnshire, and in backyard flocks in North Yorkshire and Carmarthenshire.

Where avian influenza has been confirmed, we put restrictions around the site - a 3km Protection Zone and a 10km Surveillance zone - to limit the spread of disease, and we investigate the source of the infection. There are currently no Protection Zone or Surveillance Zone restrictions in place.

As well as being found in poultry, the same strain of the virus has also been found in wild birds in England, Scotland and Wales. We publish a list of cases where we find avian influenza in wild birds.

UPDATED MEASURES TO PROTECT POULTRY AGAINST AVIAN FLU.

All poultry in England are to be allowed outside from Thursday 13 April 2017 following updated evidence on the risk posed by wild birds, the UK’s Chief Veterinary Officer has announced.

The requirement to keep poultry in Higher Risk Areas of England housed or completely enclosed in netting, introduced to minimise the risk of them catching avian flu from wild birds, will be lifted.
However, all keepers in England will continue to be required to comply with strict biosecurity measures. A ban on poultry gatherings also remains in force until further notice.

The decision to lift the additional requirements in the Higher Risk Areas is based on the latest scientific evidence and veterinary advice, which concludes that the level of risk to poultry in these areas has now reduced to the same level as that across the rest of England. This is because of changes in the wild bird population: the majority of over-wintering migratory birds have now left the UK, and resident wild waterfowl are at their lowest levels and entering the breeding season when they become less likely to move long distances to forage for food.

The risk of poultry becoming infected from H5N8 remains heightened and countries across Europe continue to experience outbreaks and observe cases in wild birds. Defra is stepping up surveillance of wild birds across the UK to inform our risk assessments.

All poultry keepers must continue to take steps to reduce the risk to their birds, including minimising movement in and out of bird enclosures, cleaning footwear, keeping areas where birds live clean and tidy and feeding birds indoors.

Chief Veterinary Officer Nigel Gibbens said:

We continually review our disease control measures in light of new scientific evidence and veterinary advice. Based on the latest evidence on reduced numbers of migratory and resident aquatic wild birds we believe that kept birds in the areas we previously designated as Higher Risk are now at the same level of risk as the rest of England and may now be let outside.

However, all keepers must still observe strict disease prevention measures to reduce the risk of contamination from the environment, where the virus can survive for several weeks in bird droppings.

This does not mean business as usual: the risk from avian flu has not gone away and a Prevention Zone remains in place, requiring keepers across England to take steps to prevent disease spreading. We continue to keep measures under review and keepers should check GOV.UK for regular updates.

Lifting the housing requirement in Higher Risk Areas means free range birds across every part of England can now be allowed outside again.

H5N8 avian flu has been found in wild and farmed birds in the UK since December 2016, including chickens, turkeys, ducks and geese. Where avian flu has been confirmed, we have taken swift action to limit the spread of disease with restrictions around affected premises and full investigations to determine the source of infection.H5N8 can be spread indirectly via the contaminated environment, for example in wild bird droppings, contaminated feed or bedding, as well as being passed from wild birds to poultry directly from bird to bird. All disease control measures continue to be kept under review depending on the latest scientific advice and disease outbreak situation. NEWS FROM AROUND THE WORLD.