Saturday, 3 December 2016

Investment Opportunities in Shea nut


Nigeria is the leading producer of Shea nut and butter in the world. However due to issues around quality, the nation is yet to fully tap into the benefit of the expanding market for Shea nut and butter.

The oil content is the most crucial element of the shea nut as that component is an important ingredient in the composition of the shea butter that goes into Cocoa Butter Equivalents and other by-products.


SOURCING
 
Shea nut and shea products are mainly produced in Kwara, Katsina, Plateau, Kogi, Oyo, Benue, Edo, Zamfara, Taraba, Borno, Niger, Nasarawa, Kebbi, Sokoto, and Adamawa states.


PRODUCTION STATISTICS
 
Estimated National Production is 500,000 MT annually, about 3% of the national production is exported.


USES
 
Shea butter is mainly used as cooking oil, in the making of chocolate and candle and as moisturizers in the cosmetic industry.

It is used in the treatment of skin disorders like eczema, burns, rashes, stretch marks, acne, wrinkles, skin discolorations, itching and other skin problems.

It also provides natural protection from the sun’s UV rays. It is also an excellent agent for softening skin. It can also be used to maintain hair moisturization especially in dry hair.


PRICING
 
In the international market, the price per ton for Shea butter packed in 20 pound dark plastic sacks or 50 kilo dark plastic containers or coated steel drums ranges from $1,800 to 2,800/MT depending on the quality, while the local market price per tonne ranges from N180,000 to N250,000
The price of Shea nuts and butter follows the movement in the price of cocoa beans and butter.


EXPORT MARKET
 
Major destinations for Nigeria’s Sheanut and Butter are the Europe, United States and Japan.


EXPORT SEASON
 
The export season for Shea nut commences by June and ends in October.


HARVESTING PERIOD
 
The harvesting period for Shea Nuts in Nigeria, runs from July till about November. The fruits are allowed to ripen on the tree and then drop to the ground.


STORAGE
 
Nut that has been well dried can store well for up to 5 years without spoiling. Storage should aim at maintaining the quality through the storage period as well as eliminating pests that could destroy the nuts. Ware house at the appropriate location are needed.


PROCESSING
 
Shea Butter is produced by steaming the Shea fruit for the kernel inside to shrink away from the shell to prevent the kernel from damaging. After the shells are cracked and the kernels are extracted. They are placed in the sun to dry for a prolonged period in order for the shea nuts to maintain a long shelf life of 5 years. After drying, the best nuts will be sorted out to for crushing and left till the next day. Thereafter, other processes like Roasting of Crushed Shea Kernels, Milling, Kneading, Boiling, Filtration and Solidification, Packaging and Storage will commence.


MARKETING
 
Main buyers of Sheanut and Sheabutter are chocolate manufacturers, Cosmetic Industries, Pharmaceutical Industries as well as households.


INVESTMENT SUMMARY
 
Production
Processing
Export
Storage
Marketing

Friday, 2 December 2016

Broiler Chicken Iyalaje Farms Ifewara Nigeria



Govt to Ban Tomato Paste Imports

The Federal Government will soon ban importation of foreign tomato pastes into the country, the minister of agriculture, Chief Audu Ogbeh has said.

Ogbeh said based on a report by the National Agency for Food and Administration and Control (NAFDAC), foreign tomato pastes imported into Nigeria are not good.

He spoke during the oversight visit of the House of Representatives Committee on Agricultural Production and Services, chaired by Rep Mohammed Tahir Monguno (APC, Borno) to the ministry yesterday in Abuja.

“The Chinese are the ones messing us up on tomato paste. Each time Dangote tries to produce, they lower their prices. There’s a report by NAFDAC on the quality of foreign tomato pastes. The report is very bad.

“We think we have every reason in that report to ban foreign tomato pastes into the country. If you don’t ban it on health ground, you have to ban it on any other ground,” he said.

When members of the committee demanded to know the measures government was taking to avert food crisis next year in view of the influx of foreigners buying Nigerian grains, the minister said “It’s time to fill our silos.

“The export is huge now, but if you stop it, farmers will get very angry. When you go round, they tell you they get so rich now. But if you stop it and the prices fall, you discourage farmers. We’re in the market now buying and storing.”

News BoI disburses N5bn to SMES in Agro-processing sector

The Bank of Industry on Wednesday put the funding support to about 242 entrepreneurs in the North-Central region at N5bn.

It said out of this amount, N1.5bn was disbursed to 62 SMEs in the agro-processing sector in the 2016 fiscal period alone.

The Managing Director, BOI, Mr. Waheed Olagunju, gave the figure while speaking on the sidelines of the BoI’s North-Central Regional Customer Forum in Abuja.

The forum, which was organised by the bank to interface with its customers in the region, had as its theme:”Nigeria’s industrialisation — our collective responsibility.”

Represented by the Divisional Head, SME-North, Mr. Omar Shekarau, the BoI MD said the substantial part of the N1.5bn loan was disbursed to the SMEs in the agro-processing sub-sector.

He said, “So far, the BoI has disbursed over N5bn to our customers in the North-Central region, comprising the Federal Capital Territory, Nassarawa, Kogi, Benue and Niger states.

“In the current year, we have funded small businesses in the region with over N1.5bn. Some of the loans are channelled to agro-processing sub-sector.”

Omar, who commended customers in the region for effective utilisation of the funds in their care, challenged them to point out to the bank areas of improvement.

Also speaking at the forum, the representative of the Country Director, United Nations Industrial Development Organisation, Mr. Francis Ukoh, stressed the need to develop the capacity of the SMEs operators in the country.

He said while much emphasis had been placed on lack of access to finance, little attention was being placed on capacity of the SMEs to utilise the funds effectively.

He stated that from findings, many small-scale business operators who demanded for loans usually had problems managing such funds because they lacked the needed capacity to effectively utilise them.

Nigerian Undergraduate, making it big in Fish Farming


Nigerian Delicacy: Bush Rat (Grass Cutters - Thryonomys swinderianus)


Thursday, 1 December 2016

Market Women’s Association Force Down Prices Of Foodstuff

Prices of foodstuff were forcefully reduced at markets in Ado Ekiti on Tuesday by a taskforce led by the President of the Market Women’s Association, Chief Omowaye Oso.

The team visited the Oja Oba and the Bisi Egbeyemi markets, both in the state capital.

Oso ordered the stoppage of foodstuff sold at exorbitant prices, after which, she personally sold to buyers at lower prices.

Buyers had accused the sellers of deliberately selling at excessive prices on the excuse of the non-appreciation of the American dollar.

Some of the commodities forced to sell at reduced prices included garri, beans, local rice and palm oil.

Consequently, a measure of garri, which used to sell for N200 was reduced to N100.

A 20-liter container of palm oil which sold at N22,000 was reduced to N15,000, while a measure of local rice, which initially sold at N500 was reduced to N400.

Oso said she had henceforth ordered that small measure of okro and locust beans be sold at N20 as against N50.

She said the raid was supported by the state government and the Ewi of Ado Ekiti, Oba Adeyemo Adejugbe.

“Both the Ewi of Ado Ekiti and the state government are concerned about the exorbitant prices of goods and services in the town.

“The cost of goods, especially foodstuff, is too high in Ado Ekiti, whereas, as the state capital, prices of goods and services should be the cheapest here.

“The market men and women should have mercy on the poor because things are too expensive here, unlike other towns and villages in Ekiti State.

“It is very unfortunate that market women in other communities don’t want to sell at their places anymore; they now bring their wares to Ado, believing they will sell at twice the price of what they sell in their communities.

“As the Iyaloja, one of my responsibilities is to ensure price control of goods and today’s exercise shall be a continuous one and shall be repeated in all markets in Ado.

“It is unfortunate that 20 liters of palm oil which sells at N14,000 in Ikole is being sold at N22,000 in Ado, but we have sold it at N15,000.

“Ado is now developing a bad reputation for high prices of goods and services, but we will not allow this to continue; the Kabiyesi has said he does not want hardship for the people of Ado.

“We will continue to carry out our raids until our market women comply and anyone who cannot comply, must look elsewhere to sell her wares.

“If you can’t sell your palm oil at lower prices, don’t bring it down to Ado again,” she said.

NAN reports that buyers at the market and other residents commended the market raid, describing it as a respite to the poor and hungry people.

Escaping from the rice trap

Nigeria has a most realistic chance of breaking free from the shackles of foreign rice imports by taking advantage of the current spiralling cost and government policy direction to advance the cause of self-sufficiency in local production. Nigerians have understandably been groaning from the weight of rapidly rising cost of the commodity that went from between N7,000 and N8,000 per 50-kilogramme bag barely two years ago to triple that amount today.

According to figures from the Ministry of Industry, Trade and Investment during the Olusegun Aganga tenure as minister, Nigeria spent N360 billion on rice imports annually before the government decided to curtail the unbridled imports two years ago. This translates to almost a billion naira a day, too much a price to pay by a country that has the capacity to produce rice, not only for local consumption, but also for export. With such high cost, especially in foreign exchange needs, continuing along this path would have been nothing short of a journey towards perdition.

But faced with the stark reality of an economy currently in dire straits, the government is doing everything within its power to cut down on its huge food import bills, especially that of rice which, over the years, has become a major staple in the country. But will Nigeria escape from the rice trap soon? The Central Bank of Nigeria says, “By the end of 2017, Nigeria will not only meet our national demand, which is between six and seven tonnes per year, but we will exceed it and we will have rice to export to other countries.” Now, the country ranks second, next only to China, on the list of major rice importers, with consumption standing at between 5.5 million metric tonnes and six million metric tonnes annually, going by official figures. But with a ban on imports through the land borders, there is now a huge gap between demand and supply that has driven up prices alarmingly.

Naturally, the challenge now is for local farmers to fill the gap, and reports indicate encouraging responses. Addressing members of the Senate Committee on Agriculture and Rural Development, Audu Ogbeh, the Minister of Agriculture and Rural Development, told them in October to expect a fall in the prices of rice. “By November when the full-scale harvests start, rice prices will fall,” Ogbeh said. Nigerians are, however, waiting expectantly for the predicted price tumble.

With Christmas – a major Christian festive season, when rice is usually in high demand – around the corner, some states are already making pronouncements to the effect that they can conveniently manage without imported rice. In Ebonyi State, renowned for the cultivation of the popular Abakaliki brand of rice, the Governor, Dave Umahi, has placed a ban on serving of imported rice at public occasions. “The parboiling process of Abakaliki rice makes it durable, unlike the imported rice which does not undergo parboiling,” the governor said recently while trying to promote his state’s homegrown rice.

In neighbouring Anambra, which recently played host to a Federal Government delegation, led by Ogbeh and the Central Bank of Nigeria Governor, Godwin Emefiele, the Commissioner for Agriculture, Afam Mbanefo, stated in Awka, the capital, that the state had attained self-sufficiency in rice production. “Based on the calculation of our expected yield, we are expecting to realise over 336,000 metric tonnes of rice in 2016,” he said, which exceeds the 210,000 metric tonnes target the state had projected for the year.

Activities of rice farmers in Cross River State have also caught the attention of the CBN, which has promised to make credit available for massive rice farming there. The state Governor, Ben Ayade, said it would serve a dual purpose of food production and job creation.

Significantly, big-time players like Coscharis Farms and Dangote Farms Limited, noticing the potential in rice production, have moved in to invest heavily. While Coscharis is limiting its investment to Anambra, Dangote has spread its tentacles to Edo, Jigawa, Kebbi, Kwara and Niger states, where Africa’s richest man, Aliko Dangote, promised a $1 billion worth of investment last year. Both are also promising to build rice mills, with Dangote targeting Kano and Coscharis, Anaku in Anambra State.

The massive interest in rice planting in the country has not come as a surprise. This is a country that had its foundation on agriculture before the discovery of oil and gas. Data from World Bank indicate that the country boasted 77.7 per cent arable land in 2013. Research and availability of rice varieties have also made it possible for rice to be grown across the length and breadth of the country, at any time of the year.

To achieve self-sufficiency, the government has a very important role to play. Apart from guaranteeing access to soft credit, it has to improve infrastructure, especially access roads to ensure that products are easily evacuated from the farms and waste is cut down. Besides, it is equally important to protect the nascent rice farming culture by making sure smugglers are not allowed to flood the market with cheap imported rice.

Already, there have been reports of massive imports by neighbouring countries, targeting the Christmas rush in Nigeria. They are planning to take advantage of the free trade treaty of ECOWAS, which guarantees free movement of locally produced goods among member countries, to bring in imported rice. Apart from hurting the rice farmers and, by extension, the Nigerian economy, allowing smugglers to have their way will deny government huge amounts of revenue in unpaid customs duties. This is certainly not what the country needs at this crucial stage. It is also believed that pressure is being mounted by countries such as Thailand, India and Singapore, the world’s major rice producers, on Nigeria to ease the restriction on imported rice. While the Nigeria Customs Service should ensure that smugglers are shut out, the government also has to resist the pressure.

Although started as part of Goodluck Jonathan’s Agriculture Transformation Agenda, the rice self-sufficiency programme has received a shot in the arm from the Muhammadu Buhari administration. While Jonathan’s target of 2015 for self-sufficiency failed to materialise, it is hoped that, with steadfastness and an enabling environment for prospective investors, Nigeria’s quest for producing enough rice for internal consumption and even for export in 2017 will be achievable.

FG distributes smartphones with agric app to rice farmers

The Federal Government, yesterday, flagged off the distribution of agriculture app smartphones to rice farmers across the country. Smartphones distribution, which was done through the National Cereals Research Institute, NCRI, commenced with the training of 50 rice farmers extension officers on how to use the smartphones to obtain relevant information to boost rice production in the country.
 
The training programme drew participants from six pilot states of Kogi, Nasarawa, Kano, Ebonyi, Kebbi and Niger, where rice is being produced with comparative advantage. Speaking at the event in Lokoja, Kogi State, Acting Executive Director of NCRI, Agboire Samuel, said the gesture was part of the Federal Government’s policy aimed at scaling up rice production in the country to meet both local and export demands.
 
He said apart from serving as e-extension tools for farmers in the area of rice production, the smartphones would also serve as employment opportunity for the beneficiaries given the applications embedded in the gadgets.

Sesame Seed; Investment & Trading

Sesame Seed, also called benniseed is the most sought after vegetable oil in the world as its industrial ingredients can be used for the production of margarine, canned sardine, corned beef, soap making and ink and is well preferred to other vegetable oils because of its lack of odour, chemical composition, colour and taste.

Nigeria is the second largest producer of sesame seed in Africa, and ranking seventh in the World.


SOURCING
 
The major producing areas in order of priority are Nasarawa, Jigawa and Benue States. Other important areas of production are found in Yobe, Kano, Katsina, Kogi, Gombe, Kwara, Niger, Bauchi and Plateau States.


PRODUCTION STATISTICS
 
Nigeria currently produces about 300,000 metric tonnes of Sesame Seed.


USES
 
Sesame seed is a source of highly nutritional oil used for cooking. It is also used to garnish and decorate confectionaries e.g cake, bread, sweet, burger, hot dogs, etc. It is used in the manufacture of pharmaceuticals, soap and cosmetics, production of animal feeds, etc.


PRICING
 
A tonne of sesame seed currently sells for about N300,000.


EXPORT MARKET
 
Major destinations for Nigeria sesame seed are China, Turkey, Japan and India. Other countries like Poland and Netherland also receive Nigerian Sesame in smaller quantities.


EXPORT SEASON
 
The season for Sesame Seeds sales is between November and April of the following year.


HARVESTING PERIOD
 
Harvesting begins in late December and continues through July. Each producing area has only one season. Early crops are harvested between July and August and late crops between November and December.


STORAGE
 
Since sesame is a small flat seed, it is difficult to move much air through it in a storage bin. Therefore, the seeds need to be harvested as dry as possible and stored at 6 percent moisture or less. If the seed is too moist, it can quickly heat up and become rancid.


PROCESSING
 
After harvesting, the seeds are cleaned and hulled. The seeds pass through an air separation stage to remove any foreign particles. About 10 percent of this “cleaned natural seed” moves directly into food use as whole seed to be blended into flour for baked goods.

Next, a combination of water and friction work together as the seeds are passed against the chamber of the hulling machine to separate the hull from the seeds. This dust-free de-hulled seed makes up 30 percent of domestic production and has 99.97 percent purity for the baked goods market.

Once the seeds have been hulled, they are passed through an electronic color-sorting machine that rejects any discolored seeds to ensure perfectly colored sesame seeds. Immature or off-sized seed is removed but saved for oil production.


PACKAGING
 
Jute bag is highly recommended for packaging for export. It allows for aeration and at the same time safely holding the seeds, which are very small in size. The weight per bag varies; they are packed in 45kg, 50kg or 60kg, depending on the market dictate.


INVESTMENT SUMMARY
 
Production
Processing
Export
Storage
Packaging