Wednesday, 10 May 2017

CHINA 2017/18 CORN PLANTING AREA TO DROP 2.5%.

BEIJING, May 10 (Reuters) - Chinese farmers are expected to sow 35.84 million hectares of corn this year, down 2.5% from last year, the agriculture ministry said on Wednesday, as Beijing looks to boost alternative crops to reduce its corn glut.

In its first estimate for the 2017 crop, the ministry said China is expected to produce 213.19 million tonnes of corn, down 2.9% from a year ago.

The planting forecast in the monthly report on Chinese Agricultural Supply and Demand Estimates (CASDE) shows a smaller percentage decline than predicted by China's National Bureau of Statistics last month.


Beijing is sitting on close to 250 million tonnes of corn, equal to more than a year of consumption, after a near decade-long stockpiling system. The glut prompted Beijing to include cutting corn areas and raising soybean planting in a five-year government plan issued last year.

The CASDE report said soybean imports by China, the world’s top buyer of the oilseed, were expected to jump 4.2% from last year to 93.16 million tonnes, as hog production recovers and demand for soy meal increases.

China imported 8.02 million tonnes of soybeans in April, a fourth consecutive month when imports set a record for that month, data from the General Administration of Customs of China showed on Monday.

China’s 2017/2018 soybean acreage was seen at 7.9 million hectares, up 10%, while soybean output was expected to rise 12% to 14.1 million tonnes, the CASDE report said.
(Reporting by Hallie Gu and Dominique Patton; editing by Richard Pullin). BY HALLIE GU.

Tuesday, 9 May 2017

BIOMIN MYCOTOXIN SURVEY INDICATES HIGHER MYCOTOXIN RISKS IN CORN AND FEED IN 2017.

Mycotoxin-related threats to livestock production have risen in most regions of the world over the first quarter of 2017.


More than 14000 analyses were conducted on 3715 finished feed and raw commodity samples sourced from 54 countries from January to March 2017 as part of the BIOMIN Mycotoxin Survey.
The main trends of the survey are; recent rise in mycotoxin contamination levels observed for corn, finished feed and soy; deoxynivalenol (DON), detected in 80 per cent of samples, is the most prevalent mycotoxin worldwide, followed by fumonisins (FUM), found in 71 per cent of samples; 76 per cent of feed and raw commodity samples contained two or more mycotoxins.


Reported mycotoxin occurrence data has shown that contamination levels in corn and finished feed samples have risen considerably in Europe and throughout the Western hemisphere. Risk levels in Asia remain elevated.


“Corn, or maize, constitutes a major proportion of animal feed and so trends in finished feed risk tends to match corn risk over time,” explained Dr Timothy Jenkins, Mycotoxin Risk Management Product Manager at BIOMIN.


The most prevalent mycotoxin in world feed is deoxynivalenol, a type B trichothecene produced by Fusarium graminearum and F. culmorum. Easily observed symptoms include reduced feed intake and feed refusal. Two-thirds of samples contained deoxynivalenol in excess of 150 parts per billion (ppb): the risk threshold for effect on sensitive animals.


47% of samples contained F. verticillioides-produced fumonisins above 500 ppb: the risk threshold for effect on sensitive animals. Research has shown the combination of deoxynivalenol and fumonisins severely impair vaccine response and gut health.


More than three-quarters of samples contained two or more mycotoxins. Multiple mycotoxin contamination of feed presents additional problems, as certain combinations of mycotoxins are known to have synergistic effects that aggravate the negative consequences for animals.


“The main Fusarium mycotoxins are frequently related to subclinical symptoms which arenot very obvious on the surface but usually have a greater economic impact for the industry.” observed Dr Jenkins. “The presence of several mycotoxins at low levels can silently impair productivity with poorer feed efficiency and low growth rates,” he added. 


“Avoidance of contaminated feed and attention to feed storage conditions are logical approaches to reducing the mycotoxin risk,” stated Dr Jenkins.


“However, mycotoxin contamination of feedstuffs occurs despite the most strenuous efforts on prevention. The most reliable approach is to combine prevention and detection with regular application of additives proven to adsorb or deactivate toxins in the intestinal tract of animals,” he advised. SOURCE- BIOMIN.

COTE D'IVOIRE TO HOST AFRICAN GREEN REVOLUTION FORUM 2017.

Côte d’Ivoire has been announced as the host of this year’s African Green Revolution Forum (AGRF) (AGRF.org), hailed as premier continental agriculture gathering, to be held on 4-8 September 2017.

The West African nation, a leading agricultural powerhouse and a hub of expertise in improving smallholder farming, will be the first francophone African country to host the annual Forum. Chosen for its leadership in placing agriculture at the heart of its economic transformation, Côte d’Ivoire is among a few select African countries that have made the biggest investments in agriculture resulting in sizeable increases in both farm productivity and overall economic performance.


Under the leadership of President Alassane Dramane Ouattara, the AGRF 2017 will focus on “Accelerating Africa’s path to prosperity: growing economies and jobs through African agriculture.”
Mamadou Sangafowa Coulibaly, Minister of Agriculture and Rural Development, Côte d'Ivoire, emphasised his country’s commitment to continually improve the agricultural sector which is key to its economic development.


“Five years of significant investments through the National Agricultural Investment Plan have enabled the country to empower farmers and place them at the heart of Côte d'Ivoire's economic transformation. The first phase of the NAIP contributed to a significant boost in our agricultural production, with more than 17 million tons of food crops in 2015 compared to 11,886 million? Tons in 2012. We are delighted to see that our efforts are being recognized internationally. We are confident that Phase 2 of the NIP, based on a more integrated approach that includes water resources management, health, electricity and education, will help to lift farmers out of poverty and further stimulate our economy. Côte d'Ivoire is committed to developing its agricultural economy, this needs to be consolidated.”


Agriculture is the backbone of Côte d’Ivoire’s economy and its robust growth is driven by sustained investment in agriculture and smallholder farmers. The sector contributes 26 percent of GDP, 40 percent of all export revenue, close 75 percent of non-oil export revenue and employs close to 60 percent of the population. The 2016-2020 National Development Plan (PND) aimed at guiding the country into emerging nation status by 2020, considers agriculture as a key pillar and specifically calls for an increase in agricultural output. NEWS FROM AROUND THE WORLD.

DANGOTE COULD BECOME WORLDS LARGEST RICE EXPORTER.

President of the African Development Bank (AfDB), Dr Akinwumi Adesina, has predicted that home-grown African brand, Dangote, may become the largest exporter of rice in the world by 2021.
Speaking at the Mo Ibrahim Forum in Morocco, Adesina said that Africa must focus on agriculture to drive growth and create jobs on the continent.


Akinwumi, who was Nigeria’s agriculture minister when Dangote was the largest importer of rice into the country, recounted how Dangote had once walked into his office and resolved to switch from import to home-based production and export of rice few years ago.


Dangote has recently signed an agreement with Sokoto State government to create 16,000 jobs for out-grower rice farmers in the north-western part of the country.


Speaking on his plans to Dangote said, “In the next three years we want to produce one million tons of quality rice and make it available and affordable to the people. We hope to do 150, 000 ha and when we are done, Nigeria will not have anything to do with importation of rice,” Dangote said.


He also pointed out that Nigeria consumes 6.5mn tonnes of rice, which costs the nation over US$2bn annually. According to him his investments into the rice sector was largely due to the genuine interest of the Federal government to revive agriculture as the mainstay of the economy, and reduce importation of foods that could be produced locally. NEWS FROM AROUND THE WORLD.

SYNGENTA AND USAID INVEST US$1.8MN TO HELP SMALL HOLDER FARMERS IN ZAMBIA.

Global agribusiness company, Syngenta, has partnered with the Feed the Future Partnering for Innovation, a United States Agency for International Development (USAID) programme implemented by Fintrac Inc, to help smallholder farmers in Zambia gain access to high-quality, disease-free horticultural seedlings, giving them the opportunity to become commercially viable vegetable farmers.

The programme aims to build a sustainable seedling distribution model for hybrid vegetables, provide access to market information and linkages, train farmers on good agricultural practices and business management and introduce new technologies to help smallholder farmers dramatically improve their yields.

Syngenta will establish 20 seedling production sites, each owned and operated by an entrepreneurial young plant raiser (YPR) in 20 districts across Zambia. The YPR will provide business and technical training, as well as facilitate market linkages for the benefit of 12,000 smallholder farmers. Although the primary focus of the project will be on tomato and cabbage seedlings, Syngenta will also conduct trials and testing regarding the commercial viability of other crops with a high potential in Zambia such as kale (rape), cauliflower, broccoli, carrot, and potato.

Furthermore, Syngenta will help in promoting a pilot programme for YPR’s “Vegetable in a Bag” concept, where a small portion of YPR seedlings will be sold in reusable packaging, with no ground soil and minimal water, making them suitable for urban and peri-urban use. NEWS FROM AROUND THE WORLD.

USAID PROMOTES GREATER INVESTMENT IN GHANAS AGRICULTURAL SECTOR.

The aim of the event is to spotlight Ghanaian agribusinesses and link them with viable private investment opportunities

On 4 May, the United States Agency for International Development (USAID), through the U.S. government’s Feed the Future Initiative, hosted the 4th Annual Ghana Agribusiness Investment Summit to showcase investment opportunities in Ghana’s agribusinesses. The event brought together business service providers, financial institutions, agribusinesses, farmers, development partners and the Ghanaian government under the theme “Mobilising strategic investment for agriculture.”

At the summit, the Deputy Minister for the Ministry of Food and Agriculture, Honorable George Oduro, and U.S. Chargé d'Affaires Melinda Tabler-Stone stressed the importance of leveraging financial opportunities for Ghanaian agribusinesses.

“Today’s summit is a call to action,” remarked Chargé d'Affaires Tabler-Stone. “It is a call for private, public, and development partners to re-strategise and increase investment in agriculture, so that we can achieve sustainable and broadly shared economic growth. Let me assure you that the U.S. government is committed to working with the Ghanaian government and our partners to boost economic growth and reduce poverty.”

The aim of the event is to spotlight Ghanaian agribusinesses and link them with viable private investment opportunities. The event featured panel discussions on opportunities in the agriculture sector, the importance of forming strategic partnerships to enhance agricultural productivity, risk-sharing agricultural lending, and alternative sources of financing for agribusiness. The summit offered participants business-to-business sessions where they were given the opportunity to network and forge partnerships.

This annual event was organized by Feed the Future with support from USAID. In Ghana, Feed the Future has mobilised more than US$115mn in private sector investment for Ghana’s agriculture sector and works to improve agricultural productivity, boost incomes, and link farmers to market and trade opportunities. NEWS FROM AROUND THE WORLD.

Monday, 8 May 2017

KUKI GALLMAN, I DREAMED OFAFRICA AUTHOR IS SHOT IN KENYA

Over the past few days, Mrs. Gallmann, one of Kenya’s most famous conservationists and the author of the best-selling book “I Dreamed of Africa,” sent me a flurry of increasingly distressed text messages. Heavily armed pastoralists had invaded her ranch in northern Kenya and were edging closer and closer to her house.

“Pokot militia openly carrying firearms,” she wrote in one message. (The Pokot are an ethnic group in northern Kenya.) “Not just herders. Group of armed men without livestock. 13 firearm spotted.”
A few days later, she sent another message that said, “2 Arsons by herders and shooting reported.” She added in a separate bubble: “Fire ongoing.”

On Sunday morning, Mrs. Gallmann, 73, was driving across her vast ranch to visit a lodge that the raiders had just ransacked. That lodge was one of her most beloved spots, the favorite place of her son, who died years ago from a snakebite. She was being escorted by wildlife rangers.

As she drove back from the lodge in her car, with the wildlife rangers chugging along behind her, she saw a group of raiders on a hill, friends said. Several shots were fired. One bullet flew through her door. Mrs. Gallmann was hit in the hip, and the bullet sliced upward through her torso, leaving her gravely wounded.

Over the next few hours, wildlife rangers, a British Army field medic and doctors in Nairobi, the capital, raced to save her life. By Sunday evening, close friends said, she had emerged from surgery in stable condition but with extensive internal damage. The next few days could be critical, they said.
The attack on Mrs. Gallmann was the latest sign of the chaos and violence ripping through northern Kenya, an area celebrated for its wondrous wildlife but plagued by lawlessness. Thousands of armed pastoralists have swept in from other parts of the country that have been afflicted by drought.
The pastoralists say they need more land to graze their animals, and in recent years they have frequently harassed farmers and ranchers, hoping to push them out. The violence has been worsening and has reached new heights this year.
Last month, herdsmen shot and killed a British rancher in Laikipia, the same ruggedly beautiful area north of Nairobi where Mrs. Gallmann lives. More than a dozen people have been killed in the area, and property damage has run into the millions of dollars.
Gangs of young herders have been stirred by local politicians to invade other people’s land. Several politicians have recently been arrested. But given that official corruption is a crippling problem in Kenya, most analysts do not hold out much hope that any of the ringleaders will be seriously punished.
The Kenyan security services have deployed hundreds of officers to combat the problem, including some who are based on Mrs. Gallmann’s ranch, and recently a Humvee was parked in her front yard. Even so, herders occupy large parts of her land, making it dangerous to venture out. And the Kenyan government is increasingly distracted by national elections scheduled for August.

This past week, violence broke out across Kenya during primary balloting — a worrying sign for many Kenyans, who already dread elections because they often bring out the worst in the country, raising ethnic tensions and leading to bloodshed. Analysts say the violence between herders and landowners is worse in Laikipia this year because of the elections and because of the severe drought that has desiccated much of eastern Africa.

During several long conversations this month, Mrs. Gallmann spoke of her fears with a steely determination.

“There is absolutely no question that I want to stay in this place, die in this place, which could be any minute,” she said.

“My husband and myson are buried in my garden,” she said. “This may not mean much to an American, but it means a lot to Africans, and it means a lot to me.”
Mrs. Gallmann, who said she was a “pampered little girl” when growing up in Italy, has led both a blessed and a cursed life. Her wealth has allowed her to own one of the biggest and most beautiful ranches in Kenya, with about 100,000 acres of lush green land. But tragedy always seems to be lurking.
In her memoir, she recounts her son’s death, and the death of her husband in a car crash. Her book was turned into a feature film starring Kim Basinger.
After Mrs. Gallmann was shot on Sunday morning, wildlife rangers fired back at the raiders, who fled into the bush. The rangers rushed to Mrs. Gallmann, who was bleeding badly. She was taken by helicopter first to Nanyuki, a town south of Laikipia with a large British Army base, and a British field medic there stabilized her. Then she was flown to Aga Khan University Hospital in Nairobi, one of the highest-regarded hospitals in East Africa.
Raiders have tried to kill Mrs. Gallmann before. One evening in 2009, she was driving alone across her property when herders surrounded her and hurled stones, hitting her in the head and hand. She barely escaped.
“It’s more dangerous now,” she said in a recent conversation. “More weapons, more young men without role models, without prospects, without an education, without a future.”
She seemed to sense, even before she was shot, that she was dealing with people who had nothing to lose. BY JEFFREY GENTLEMAN.

THE HIDDEN RADICALISM OF SOUTHERN FOOD.

Oxford, Miss. — AMERICA reacts with vigor to the South, for the nation has long recognized its deepest problems here. H. L. Mencken parodied a poverty-wrecked and racism-ruined South as “The Sahara of the Bozart.” Modern debates about malnutrition have shifted from hunger to obesity. Different Southern deserts have come into focus.

During the Obama administration, agricultural activists trekked south to map food deserts, where access to fresh vegetables and meats is restricted and fast-food chains deliver high-calorie payloads and low-nutrient payoffs. Policy makers funded community gardens and redrew school-lunch nutrition standards.

On Monday, Agriculture Secretary Sonny Perdue announced that schools receiving federal funds for lunches may opt out of federal whole-grain requirements and delay low-sodium mandates. When Secretary Perdue, a former Georgia governor, delivered this news from a Virginia school cafeteria, he applied a states’ rights argument, honed in the South, to American food-system policy.

“A perfect example” of why there should be local control, Mr. Perdue claimed, lies “in the South, where the schools want to serve grits. But the whole-grain variety has little black flakes in it, and the kids won’t eat it. The school is compliant with the whole-grain requirements, but no one is eating the grits. That doesn’t make any sense.”
Continue reading the main story

The South is more than a locus for food-system problems and a battleground for policy arguments. Throughout its history, the region has incubated bold American solutions to hunger and food access. Radical Southerners, especially black women, who long provided the expertise and labor on farms and in kitchens, have challenged American agricultural practices and driven our changing relationship to food.

Fannie Lou Hamer, a woman of great emotional and intellectual ferocity, made her name as a voting rights activist. In June 1963 in a jail in Winona, Miss., a highway patrol officer ordered two of her fellow prisoners to beat her with blackjacks before joining in himself and nearly blinding her. Mrs. Hamer rose to national prominence as the leader of the Mississippi Freedom Democratic Party, which attempted to unseat the segregationist Mississippi delegation at the 1964 Democratic National Convention.

After recounting that beating in testimony before the credentials committee, she declared: “If the Freedom Democratic Party is not seated now, I question America. Is this America, the land of the free and the home of the brave, where we have to sleep with our telephones off the hooks because our lives be threatened daily, because we want to live as decent human beings, in America?”

In the late 1960s, as the civil rights movement shifted to address economic injustice, Ms. Hamer conceived agricultural solutions to the plight of her fellow Americans, including a communal farm and livestock share program in Sunflower County in the Mississippi Delta. That work set the stage for the progressive agricultural policies and practices of today, with their focus on food sovereignty and their reliance on community farms.
Near the end of his life, the Rev. Dr. Martin Luther King Jr. cautioned that not all of America flowed with the “milk of prosperity and the honey of equality.” He focused his energies on the “total, direct and immediate abolition of poverty.” To do that, Dr. King conceived the Poor People’s Campaign of 1968, in which poor Americans, many from the South, agitated for jobs and justice.
Mrs. Hamer worked a more pragmatic tack. She argued that black Southerners would achieve full citizenship only when they controlled their own diet and in particular where their food came from. Raising your own crops was key. Mrs. Hamer said that food “allows the sick one a chance for healing, the silent ones a chance to speak, the unlearned ones a chance to learn, and the dying ones a chance to live.”
From a region where slavery and sharecropping had made mono-crop agriculture possible — and a state where Senator James Eastland once said that the best fertilizer was the plantation owner’s foot — Mrs. Hamer argued that stewardship of the soil was man’s highest calling. With the help of the singer Harry Belafonte and a charitable group based in Madison, Wis., Measure for Measure, she founded Freedom Farm Corporation in 1969 on 40 to 60 acres of Delta land. The need was urgent, she told Northern supporters: “We must buy land immediately, or our people will die forgotten.”
Freedom Farm aimed to give farmers land to work and poor families food to eat. This bold promise threatened plantation agriculture and its scions. Conservative whites saw cooperative agriculture as a threat to their political and economic power. Across the region, white banks called in loans, white families fired cooks and night riders torched crosses.
Mrs. Hamer was unbowed. “If we have that land,” as she once put it, “can’t anybody starve us out.” By 1971, she had acquired 620 more acres of Delta farmland. She and her colleagues planted snap beans, squash, butter beans, peas and cucumbers. BY JOHN T EDGE.

FARMERS MARKET SHOPPING WITH THE CHEF COLICCHIO.

Before the celebrity chef Tom Colicchio set me straight, I didn’t know that ramps grow only in the wild. These garlicky leeks can’t be raised in captivity, but must be foraged in rich, moist forests.
“They’re impossible to actually just cultivate,” he said. “People have tried. This is one of those true wild products.”

And right now, in early spring, is the only time to get them. I would have walked right past them had I not been trailing Mr. Colicchio through Dag Hammarskjold Plaza Greenmarket near the United Nations in Manhattan.

I joined Mr. Colicchio, known for his restaurants, including Fowler & Wells, and the Bravo show “Top Chef,” for a lunchtime excursion earlier this week to scope out this season’s offerings with his trained eye — all captured on Facebook Live.

A stand for Lani’s farm from Burlington County, N.J., quite literally had a field of greens, including chrysanthemum greens (a staple of Chinese hot pots), komatsuna (Japanese mustard greens), and so-called Chinese broccoli (which had flat leaves that look more like smooth kale).

I sensed a theme. “It’s a season for greens, not just greens for a salad, but greens to cook,” he explained, pointing out a stack of wild dandelions. Mr. Colicchio would sauté them in butter or olive oil with garlic and then toss it all with pasta for a weeknight dinner.

As he kept an eye out, he seized on a container of broccoli rabe flowers, which have yellow petals that are not only edible but delicious. He nibbled as he went, beheading a kale flower while explaining that they taste sweeter than their namesake.

Later, he found one of his favorites: fresh chamomile. “Typically, you think chamomile, and you think tea,” he said. “This is kind of sweet, not really sweet like sugar, but really floral.”
They look like miniature daisies. After he’s braised a fish, Mr. Colicchio said he likes to break up chamomile flowers over it, yellow centers, white petals and all. “You get this beautiful floral flavor,” he said. Or alternatively, put them in vinaigrette.
“You’ll only find this stuff at a farmer’s market,” he said.
There are certain things Mr. Colicchio can’t get enough of: Beets, Swiss chard and mushrooms. “They all taste like one thing,” he said, a smile crossing his face. “They taste like dirt. They taste really earthy.” It reminds him of making mudpies as a kid and sneaking a little taste. “It just kind of sticks with you,” he said. “For me, I love those earthy flavors.”

He also had strategic advice for home cooks who want to get the most out a farmer’s market. First, do a walk-through to see what’s on offer to avoid getting overloaded. Mr. Colicchio, who has campaigned against food waste in recent years, is a firm believer in buying to cook for that night’s dinner, instead of purchasing a couple days’ worth of produce.
For those lucky enough to live in areas with several regular markets, that’s an option. “Put it into your routine, on the way home from work, hit the farmer’s market and get what you need for the night and then you don’t have to worry about storage.”

And on the weekend, bring the kids. “Bring them to a farmer’s market with you and show them what a ramp is — then it almost becomes their idea.”

It’s something my parents neglected to do (Are you reading this, Mom?), but it’s not too late for the generation coming up.

“I have a 6-year-old and a 7-year-old,” Mr. Colicchio said, explaining that the youngest “will not eat unless it’s his idea.” But he said, “If I bring him shopping and he chooses everything, then he’ll eat it.” BY CATHERINE SAINT LOUIS



MICHIGAN FARMERS HAVE A LONG WISH LIST FOR 2018 FARM BILL.

The leaders of the Senate Agriculture Committee came to central Michigan Saturday for a listening session on what different segments of the farm community are looking for in the 2018 farm bill.
And the lawmakers – Committee Chair Pat Roberts and the panel’s top Democrat, Debbie Stabenow, on a trip to her home state of Michigan – heard plenty.

In all, 16 witnesses testified, calling for support for everything from crop insurance, conservation, and the Supplemental Nutrition Assistance Program to more funding for research and for programs to advance organic and urban farming and to help veterans. Many of the witnesses described a web of red tape that was strangling their operations and said a regulatory rollback was needed.

Roberts, who hosted a similar listening session in his home state of Kansas in February, opened the hearing by recognizing that these are tough times for agriculture, yet with the national debt exceeding $19 trillion, he said the sector must realize it has to “do more with less.”

“We must be judicious with the scarce resources we have, “Roberts said. “We must ensure programs accomplish their fundamental purposes. We must ask tough questions and reexamine programs to determine their effectiveness.”

Stabenow, in her opening statement, argued that the 2014 farm bill is expected to end up saving the government $80 billion more than had been expected.

“We know that the farm bill has done more than its fair share to reduce the deficit,” she told a crowd of about 150 farmers and ag leaders who filled a Michigan State University Extension center outside the town of Frankenmuth. “Any further cuts would be detrimental to farmers and families.”

The day’s first witness, Janna Fritz, a farmer from Bad Axe, Michigan, spoke for the Michigan Corn Growers Association. She stressed that with the multiyear decline in farm income, a strong farm safety net along with a robust crop insurance program was critical to growers. She also said the Agriculture Risk Coverage-County (ARC) program was working well and its continuation is a “high priority” for her members, along with a strong Renewable Fuel Program, which turns billions of bushels of corn each year into ethanol.

Representing the American Soybean Association, David Williams, from W Farms in Elsie, Michigan, made a case for more support for biobased products in the farm bill. He surprised Roberts and many in the room by pointing out that “every fourth car made in North America now contains soy in its seat cushions.”

Several witnesses, including Chris Alpers, a tree-fruit grower from Lake Leelanau, Michigan, said one of the biggest problems facing agriculture is a shortage of workers to harvest crops.

“Labor is the number-one issue on farms,” Alpers said, adding that he has “personally witnessed crops wasting away on trees” because of delays in the H-2A visa program.

Alpers also provided the hearing with some humor, describing a USDA regulation that he said required farmers to document the wildlife that crossed their fields.
“Utterly ridiculous,” Roberts exclaimed.

Andy Snider, who runs a turkey farm in Hart, Michigan, was representing the Michigan Turkey Producers Co-op. He called for another look at a new rule that mandates organically raised poultry be provided with outdoor “porches” to move around in. He said this could put many producers out of business.

Roberts said he would be “delighted” to ask Agriculture Secretary Sonny Perdue to delay the implementation of the rule. He concluded the hearing by promising to share the testimony from today’s hearing with the other members of his committee. He predicted that getting a farm bill done will be a “difficult task.” But he added, “I have no doubt we can do it – and in a timely manner.”
In a press conference following the hearing, Roberts also promised that during the farm bill negotiations he would protect crop insurance, which in the past has been the target of budget hawks.
“We are not going to see dramatic cuts in crop insurance,” Roberts said. “We’re just not.” BY AGRI-PULSE COMMUNICATIONS.