Two days after President Trump proposed large cuts in food stamps and farm supports, the leaders of the Senate Agriculture Committee spoke out against funding cuts as the panel prepares to write the 2018 farm bill. Committee chair Republican Pat Roberts, took aim at reduced farm supports, particularly crop insurance, saying “Now is not the time for additional cuts.” The panel’s senior Democrat, Debbie Stabenow, opposed proposed cuts in rural development and public nutrition as well.
“The proposal cuts $231 billion from farm bill programs, which would make a five-year farm bill virtually impossible to pass,” said Stabenow. The administration proposed cuts 10 times larger than those written into the 2014 farm law.
The fiscal 2018 budget proposed by the White House would cut food stamps by $193 billion, or 25%, over 10 years, and crop insurance by $29 billion. It would also downsize land stewardship initiatives and eliminate many rural development programs.
At a hearing on the agricultural economy, Roberts pointed to a slump in both farm income and commodity prices since the collapse of the agricultural boom in 2013. USDA chief economist Robert Johansson said the farm sector was “in a very flat price environment,” and Nathan Kaufman, an economist at the Kansas City Federal Reserve Bank, said farmers were using up their cash reserves due to tight margins. “We haven’t seen it turn into an issue of solvency,” said Kaufman, because land values have held up well. Land is four fifths of farm assets.
“One thing is clear—times are challenging right now in farm country,” said Roberts. “Farmers, ranchers, and rural families understand fiscal responsibility. They want to do their parts. But now is not the time for additional cuts.”
“We need to make sure that producers have risk-management tools at their disposal. Let me emphasize that crop insurance is the most valuable tool in the risk-management tool box,” Roberts said, repeating the sentence on crop insurance twice. Crop insurance is the largest strand in the farm safety net, worth nearly $8 billion a year.
Stabenow said the Trump budget “would have devastating effects on our farmers and rural families. … More than 500 groups representing farmers, conservationists, rural communities, and food advocates wrote a letter that we should not make — we should not make — any further cuts. And I agree,” she said. BY CHUCK ABBOTT.
It is said that 'knowledge is the bedrock of existence'. As such, this blog serves to freely inform the general public about the importance of agriculture. The blog also serves to educate people on the different products that could be used on plants and animals to boost their growth and minimise loss and mortality.
Monday, 29 May 2017
TIMING AND TEMPERATURE: KEY FACTORS TO CONSIDER BEFORE REPLANTING.
One way to describe the 2017 planting season? Soggy. If you have standing water in your planted fields, you may be considering replant. “Survival of young corn plants under these conditions depends on several factors,” says Roger Elmore, Extension cropping systems agronomist at University of Nebraska–Lincoln.
“Smaller seedlings are more susceptible than larger seedlings,” says Elmore in a University of Nebraska Crop Watch article. But the effect of standing water on germinating seeds is not well known. Hybrids will respond differently to standing water.
“Cool air temperatures help to increase the possibility of survival,” he says. “Yet, we would not expect survival of germinating seeds to be greater than that of young plants; they should not be expected to survive more than four days.”
Before emergence: Seeds can survive up to four days.
Prior to the sixth leaf and underwater (6 inches of water on surface) with a temperature less than 77°F.: Will survive for four days. Longer flooding results in lower yields especially at lower nitrogen levels. Some plants will be buried by sediment and residue and may not survive.
Prior to the sixth leaf and underwater (6 inches of water on surface) with a temperature greater than 77°F.: May not survive 24 hours.
Corn prior to sixth-leaf stage in saturated, cold soil with flooding: Seed rots, seedling blights, various other pathogens, crazy top.
If it becomes necessary to replant, consider which herbicides have been sprayed, says Randy Hagen, knowledge transfer manager at Monsanto. “Some crops can’t be planted back to a field that had a certain herbicide.”
Don’t make a drive-by assessment either, advised Hagen. “Investigate the stands by going out and doing population stands in several spots of the field.”
Also, as we get closer to June, it’s time to start considering switching maturities. “If you have an option to do silage, you may want to go in and replant with the same maturity,” says Hagen.
However, for grain, there may be a consideration to move to an earlier product. Hagen recommends looking at soil type, early frost dates, and yield potential of the of the original product before moving to an earlier maturity. If replanting goes into June, consider a hybrid five days earlier or so, he says.
Below are seven factors Elmore recommends considering when dealing with flooded fields.
“Smaller seedlings are more susceptible than larger seedlings,” says Elmore in a University of Nebraska Crop Watch article. But the effect of standing water on germinating seeds is not well known. Hybrids will respond differently to standing water.
48 Hours
Timing is everything. If there’s standing water in your field, you have 48 hours before the oxygen supply will become depleted, says Elmore.“Cool air temperatures help to increase the possibility of survival,” he says. “Yet, we would not expect survival of germinating seeds to be greater than that of young plants; they should not be expected to survive more than four days.”
Before emergence: Seeds can survive up to four days.
Don’t make a drive-by assessment either, advised Hagen. “Investigate the stands by going out and doing population stands in several spots of the field.”
Also, as we get closer to June, it’s time to start considering switching maturities. “If you have an option to do silage, you may want to go in and replant with the same maturity,” says Hagen.
However, for grain, there may be a consideration to move to an earlier product. Hagen recommends looking at soil type, early frost dates, and yield potential of the of the original product before moving to an earlier maturity. If replanting goes into June, consider a hybrid five days earlier or so, he says.
Below are seven factors Elmore recommends considering when dealing with flooded fields.
- The longer an area remains ponded, the higher the risk of plant death.
- Completely submerged corn is at higher risk than corn that is partially submerged. Plants that are only partially submerged may continue to photosynthesize, albeit at limited rates.
- Corn will survive longer when temperatures are relatively cool — mid-60s or cooler — than when it's warm — mid-70s or warmer.
- Even if surface water subsides quickly, the likelihood of dense surface crusts forming as the soil dries increases the risk of emergence failure for recently planted crops.
- Extended periods of saturated soils after the surface water subsides will take their toll on the overall vigor of the crop.
- Associated with the direct stress of saturated soils on a corn crop, flooding and ponding can cause significant losses of soil nitrogen due to denitrification and leaching of nitrate N.
- In addition, diseases and other problems can develop due to silt in the whorls. BY KACEY BIRCHMIER.
3 BIG THINGS TODAY, MAY 29TH.
1. Chicago Board of Trade Closed in Observance of Memorial Day
The Chicago Board of Trade is closed in observance of the Memorial Day holiday. Trading will resume at its normal time this evening.
2. Money Managers Most Bearish on Beans Since Last Week of 2015
Money managers increased their bets against rising soybean prices to the largest level since the last week of 2015.
Speculative investors were net-short by 69,775 soybean contracts in the week that ended on May 23, according to the Commodity Futures Trading Commission. That’s up from 39,312 contracts a week earlier and the largest level since the seven days that ended on Dec. 29, 2015.
Investors likely increased their net-short positions in soybeans amid growing global supplies and expectations for a large U.S. crop.
World output is forecast at a 348.04 million metric tons in the year that ends on Aug. 31., according to the U.S. Department of Agriculture.
U.S. production is expected to reach a record 4.307 billion bushels this year before declining to 4.255 billion bushels next year, the USDA said in a report earlier this month.
Net-shorts in corn, however, declined to 173,188 contracts, the lowest in three weeks, according to the CFTC.
Bets against higher prices in soft-red winter wheat fell to 120,701 contracts from 130,695 the prior week, while net-long positions in hard-red winter wheat were almost unchanged at 1,686 contracts, the CFTC said.
In Iowa, thunderstorms are possible today and this evening before giving way through Wednesday when another system will move through the state. The storm later this week could produce “gusty wind and hail” and locally heavy rain, the National Weather Service said in a report early Monday.
In Illinois there’s a “limited” risk of thunderstorms today, but flooding will continue along portions of the Kankakee River. Storms will spark up again later this week, though the odds of anything major are limited, the NWS said. Lightning is expected.
Storms, however, are forecast for today and tonight in parts of Michigan, though severe weather isn’t expected. Starting Thursday, another warm front will move through the state, according to the agency. BY TONY DREIBUS.
The Chicago Board of Trade is closed in observance of the Memorial Day holiday. Trading will resume at its normal time this evening.
2. Money Managers Most Bearish on Beans Since Last Week of 2015
Money managers increased their bets against rising soybean prices to the largest level since the last week of 2015.
Speculative investors were net-short by 69,775 soybean contracts in the week that ended on May 23, according to the Commodity Futures Trading Commission. That’s up from 39,312 contracts a week earlier and the largest level since the seven days that ended on Dec. 29, 2015.
Investors likely increased their net-short positions in soybeans amid growing global supplies and expectations for a large U.S. crop.
World output is forecast at a 348.04 million metric tons in the year that ends on Aug. 31., according to the U.S. Department of Agriculture.
U.S. production is expected to reach a record 4.307 billion bushels this year before declining to 4.255 billion bushels next year, the USDA said in a report earlier this month.
Net-shorts in corn, however, declined to 173,188 contracts, the lowest in three weeks, according to the CFTC.
Bets against higher prices in soft-red winter wheat fell to 120,701 contracts from 130,695 the prior week, while net-long positions in hard-red winter wheat were almost unchanged at 1,686 contracts, the CFTC said.
3. Isolated Thunderstorms Expected in Parts of Midwest But Region Mostly Dry Monday
Isolated thunderstorms are expected in parts of the U.S. Midwest including areas in Iowa, Illinois and Michigan, though no severe weather is expected.In Iowa, thunderstorms are possible today and this evening before giving way through Wednesday when another system will move through the state. The storm later this week could produce “gusty wind and hail” and locally heavy rain, the National Weather Service said in a report early Monday.
In Illinois there’s a “limited” risk of thunderstorms today, but flooding will continue along portions of the Kankakee River. Storms will spark up again later this week, though the odds of anything major are limited, the NWS said. Lightning is expected.
Storms, however, are forecast for today and tonight in parts of Michigan, though severe weather isn’t expected. Starting Thursday, another warm front will move through the state, according to the agency. BY TONY DREIBUS.
Monday, 22 May 2017
THE NEXT MONTH WILL BE CRITICAL FOR DISEASE DEVELOPMENT.
Recent cold, wet field conditions and fluctuations in soil temperatures have put early-planted corn at risk for seedling disease, and there may be considerations for replant in some areas.
“It’s been a mixed bag across the country,” says Randy Hagen, knowledge transfer manager at Monsanto.
“Cold soil temperatures and episodes of recent rainfall are especially favorable for some of the most common and damaging seedling diseases favored by cold wet conditions,” says Tamra Jackson-Ziems, University of Nebraska (U of N) Extension plant pathologist in a U of N Cropwatch article. “Numerous seedling diseases can take advantage of any of these conditions.”
Monitor seedling emergence and stand establishment in the coming weeks so diseases can be detected early.
Seedling diseases can be caused by any of several common soilborne organisms, such as Pythium, Fusarium, Rhizoctonia, or parasitic nematodes. To complicate things, seedling diseases can be confused with insect injury, herbicide damage, planting problems, or environmental stresses that often have similar symptoms, says Jackson-Ziems.
Look for these symptoms of seedling diseases:
“The pathogen overwinters in soil and infected plant debris by producing thick-walled oospores that can survive for several years in the absence of a suitable host and favorable weather conditions. In addition to wet soil conditions, some species of Pythium are favored by cold soil conditions and are most likely to cause seed and seedling diseases lately,” says Jackson-Ziems.
At least six Fusarium species can cause seedling diseases and root rots. Stressed plants due to weather extremes (temperature and moisture), herbicide damage, and physical injury are more prone to infection and disease caused by Fusarium species, says Jackson-Ziems.
“Rhizoctonia species can also cause seedling diseases, but tend to be more common in drier growing conditions,” says Jackson-Ziems. “Rhizoctonia tends to cause reddish-brown lesions that can girdle and rot off roots. Root and crown rot may be severe enough to cause seedling death.”
In general, corn has protection from early disease because it’s been treated, says Hagen. Most seed corn is already treated with more than one seed treatment fungicide, often an insecticide, and, sometimes with a nematicide.
These products can provide protection against some of the pathogens that cause seedling diseases; however, they only provide protection during the first few weeks immediately after planting.
The next month or so will be critical, says Hagen. “Look at field history, what has happened in your area, and what conditions are present today,” he says.
He recommends knowing what potential disease exists in your field. “Don’t wait until the last minute,” says Hagen. “Check your fields regularly, and ask your agronomist a lot of questions. Being aware is an important management tool in today’s world.”
Pay additional attention to areas that had standing water, warns Hagen. In places with a lot of standing water, there’s a higher risk of disease.
“If it is cold and wet, pay attention to that,” he says. “Those are potential signs for future diseases. But if it gets hotter and drier during the summer, that will go away.”
For some of those diseases, there’s nothing you can do, says Hagen. But knowing that history will help your to make management decisions next year.
If you’re considering replant, don’t make a snap decision. “Wait on replant until it’s a time where it makes sense,” says Hagen.
So far, replant has been minimal throughout the Midwest, says Hagen. But if you’re in a situation where replanting is a consideration, remember these steps:
“It’s been a mixed bag across the country,” says Randy Hagen, knowledge transfer manager at Monsanto.
“Cold soil temperatures and episodes of recent rainfall are especially favorable for some of the most common and damaging seedling diseases favored by cold wet conditions,” says Tamra Jackson-Ziems, University of Nebraska (U of N) Extension plant pathologist in a U of N Cropwatch article. “Numerous seedling diseases can take advantage of any of these conditions.”
Seedling diseases can be caused by any of several common soilborne organisms, such as Pythium, Fusarium, Rhizoctonia, or parasitic nematodes. To complicate things, seedling diseases can be confused with insect injury, herbicide damage, planting problems, or environmental stresses that often have similar symptoms, says Jackson-Ziems.
Look for these symptoms of seedling diseases:
- Rotted seed prior to germination
- Rotted or discolored seedlings after germination prior to emergence
- Postemergence seedling damping off
- Root or hypocotyl decay
“The pathogen overwinters in soil and infected plant debris by producing thick-walled oospores that can survive for several years in the absence of a suitable host and favorable weather conditions. In addition to wet soil conditions, some species of Pythium are favored by cold soil conditions and are most likely to cause seed and seedling diseases lately,” says Jackson-Ziems.
At least six Fusarium species can cause seedling diseases and root rots. Stressed plants due to weather extremes (temperature and moisture), herbicide damage, and physical injury are more prone to infection and disease caused by Fusarium species, says Jackson-Ziems.
“Rhizoctonia species can also cause seedling diseases, but tend to be more common in drier growing conditions,” says Jackson-Ziems. “Rhizoctonia tends to cause reddish-brown lesions that can girdle and rot off roots. Root and crown rot may be severe enough to cause seedling death.”
Management
The most common method for disease management is the use of seed treatment fungicides.In general, corn has protection from early disease because it’s been treated, says Hagen. Most seed corn is already treated with more than one seed treatment fungicide, often an insecticide, and, sometimes with a nematicide.
These products can provide protection against some of the pathogens that cause seedling diseases; however, they only provide protection during the first few weeks immediately after planting.
Scout fields
Diseases may still develop due to extended periods of inclement weather or if they are under severe pathogen pressure, says Jackson-Ziems.The next month or so will be critical, says Hagen. “Look at field history, what has happened in your area, and what conditions are present today,” he says.
He recommends knowing what potential disease exists in your field. “Don’t wait until the last minute,” says Hagen. “Check your fields regularly, and ask your agronomist a lot of questions. Being aware is an important management tool in today’s world.”
Pay additional attention to areas that had standing water, warns Hagen. In places with a lot of standing water, there’s a higher risk of disease.
“If it is cold and wet, pay attention to that,” he says. “Those are potential signs for future diseases. But if it gets hotter and drier during the summer, that will go away.”
For some of those diseases, there’s nothing you can do, says Hagen. But knowing that history will help your to make management decisions next year.
If you’re considering replant, don’t make a snap decision. “Wait on replant until it’s a time where it makes sense,” says Hagen.
So far, replant has been minimal throughout the Midwest, says Hagen. But if you’re in a situation where replanting is a consideration, remember these steps:
- Evaluate the stand in several areas throughout the field.
- Consider the soil type. Soil type is key to understanding if there’s a chance for crusting and compaction, says Hagen.
- Check the herbicide history.
- Consider the time of year. If it gets too late, you may need to switch maturities to an earlier product. But until it gets later, you may not want to change the maturity.
- Factor in early frost dates. BY KACEY BIRCHMIER.
U.S, CHINA ACCELERATE BEEF TALKS, DEAL POSSIBLE BY EARLY JUNE.
CHICAGO, May 19 (Reuters) - Talks on restarting U.S. beef exports to China are moving fast and final details should be in place by early June, the U.S. Department of Agriculture said on Friday, allowing American farmers to vie for business that has been lost by rival Brazil.
As part of a trade deal, U.S. ranchers are set to halt the use of growth-promoting drugs to raise cattle destined for export to China and to log the animals' movements, according to the USDA.
Finalizing technical details in early June should mean beef companies, such as Tyson Foods Inc and Cargill Inc , can sign contracts with Chinese buyers to meet the deadline, the USDA said.
China banned U.S. beef in 2003 after a U.S. scare over mad cow disease. Previous attempts by Washington to reopen the world's fastest-growing beef market have fizzled out. But now, the quick progress of the latest talks is raising hopes of U.S. farmers.
"Both sides feel the urgency to get it done by the deadline," said Joe Schuele, spokesman for the U.S. Meat Export Federation, which represents Tyson, Cargill and other meat companies.
China's embassy in Washington could not immediately be reached for comment.
BRAZIL WOES
The timing of the new deal allows U.S. producers to benefit as Brazil, the world's top beef exporter, is struggling with scandals and rival shipper Australia is suffering from a drought that is hurting production, analysts said.China accounted for nearly one-third of the Brazilian meat packing industry's $13.9 billion in exports last year.
But in March, Beijing briefly banned Brazilian imports after Brazilian police accused inspectors of taking bribes to allow sales of rotten and salmonella-tainted meat.
JBS SA, the world's largest meatpacker, was involved in the probe and in separate allegations this week that Brazil's president conspired to obstruct justice with the company's chairman.
The food-safety probe hit Brazil's beef exports, which fell by 24.6 percent to $378 million in April from March, according to Abiec, an industry group that represents meat processors accounting for about 90 percent of Brazil's exports.
"This is a very opportune time for the U.S. to step up," said Derrell Peel, an agricultural economist at Oklahoma State University.
Chinese appetite for beef has climbed due to its expanding middle class. In 2003, its imports totaled just $15 million, or 12,000 tons, including $10 million from the United States, according to the USDA.
TRACKING CATTLE
Brazilian exporters hope China's trade deal with Washington will not inflict more pain on meat companies in the country because U.S. exporters will be targeting different, higher-end customers, said Abrafrigo, an association representing Brazil's small meatpackers.To reopen U.S. trade, Beijing has accepted a U.S. proposal in principle that would require producers to document the locations where cattle raised for beef exported to China are born and slaughtered, the USDA said. The system would be less onerous than tracking cattle throughout their entire lives, during which they can be kept at up to four different locations.
Peel, a livestock expert, estimated that U.S. producers trace the movements of less than 20 percent of the nation's cattle.
Under another rule, U.S. beef exported to China must be raised without a class of growth-enhancing drugs known as beta-agonists that includes Elanco's Optaflexx, according to the USDA. Elanco, owned by Eli Lilly and CO, declined to comment.
A trade group for veterinary drug companies, the Animal Health Institute, said China should accept beef from cattle raised with beta-agonists because they are safe.
U.S. beef shipments to China also will have to come from cattle under the age of 30 months, according to the USDA. Most U.S. cattle will meet that requirement, the U.S. Meat Export Federation said.
The terms of the deal are a win for the United States over Canada, which is approved to ship only frozen beef to China.
China already bans meat from Canadian cattle fed with Optaflexx, according to the Canadian Meat Council. It also requires that Canadian beef be produced from cattle that are less than 30 months old and can be tracked to the farm where they were born. BY TOM POLANSEK.
WEEKLY OUTLOOK: SUMMER PRICING FOR CORN AND SOYABEAN
Recent corn and soybean price declines associated with the political situation in Brazil erased the slight gains since the release of the March 31 Prospective Planting report. The sudden drop gives an indication of the fragility of the current soybean market, in particular. The information in the USDA's May 10 WASDE report is already incorporated into prices and the possibility of weather-related price runs in the summer are in focus. The following factors bear watching for possible pricingopportunities during the summer months for soybeans and corn.
In the soybean market, an indication of increasing consumption but larger ending stocks associated with increased production create an expectation of declining prices for the summer months barring a severe weather event. One factor of note is the large South American soybean crop and the potential impact on U.S. soybean exports. Currently, soybean exports are ahead of the pace needed to meet the projection of 2.05 billion bushels for the 2016-17 marketing year. Brazilian production is up approximately 12% in 2017 over last year's crop at 8.48 billion bushels and projected production for the 2018 crop is at 8.41 billion bushels. To date, Brazilian exports have been sluggish but the rapid drop in the Brazilian Real last week brought increased sales by Brazilian farmers. Weekly exports of U.S. soybeans may weaken under the increased competition. The large Brazilian crop looks to place downward pressure on exports in the summer months.
U.S. soybean planted acreage and yield will be key factors in soybean prices this summer. The release of the June 30 acreage report could be particularly bearish for soybean prices. The U.S. average soybean yield is projected at 48 bushels per acres with 89.5 million planted acres reported in USDA's Prospective Planting report. The cold and wet planting season in the Corn Belt with numerous reports of replanting of corn could lead to an increase in planted acres in soybeans for the 2017 crop year. Soybean plantings in the May 15 report sat at 32% which is on pace with the five-year average. If there is a lack of prevented planted acreage, the prospect of soybean acreage exceeding intentions looks more likely.
U.S. corn yield and production will be key to possible corn price runs in the summer. The U.S average corn yield is projected at 170.7 bushels per acre, and prospective planted acreage is at 90 million acres. While it is too early to deduce the impact of the poor planting season on corn yields and acreage choices, there exists the potential for lower yields in corn than in the last three years. The Crop Progress report on May 15 showed corn planting catching up to normal planting levels after a slow start. The first crop condition report by the USDA bears watching. Corn acreage may also be less than indicated in the Prospective Plantings report.
Risks associated with waiting for a summer price rally before pricing the 2017 crop is larger for soybeans. It may be prudent to price soybeans if a rally occurs in June before the release of the June acreage report. There is likely less risk of lower corn prices for several reasons. Soybean acreage is more likely to surpass planting intentions, creating a scenario in which production could be large even with a modest yield loss. Soybean yields may also be less vulnerable to problematic summer weather than corn. Soybean prices appear more vulnerable to downward price movements given large current supplies and the expectation of a large crop in 2017. Fundamental supply and demand factors are supportive to corn prices for the 2017-18 marketing year with the expectation of smaller production and reduced ending stocks.
If a summer rally in prices occurs, producers should consider aggressively pricing the 2017 soybean crop. A weather market may produce larger price increases for corn. The price decline that occurred last week on one piece of political news out of Brazil provides an indication of just how precarious soybean prices are currently. The weather experienced thus far in the crop year may foretell the potential for weather rallies through the summer months, but the fundamentals underlying both crops indicates a greater risk in soybean prices. BY TODD HUBBS.
WET NOW, LESS CERTAINTY FOR WHAT LIES AHEAD FOR 2017 GROWING SEASON.
So what’s up for weather for the rest of the growing season for 2017? Here’s an update from Alan Czarnetzki, a University of Northern Iowa meteorologist. Czarnetzki spoke at last week’s Iowa State University Soil Management and Land Valuation Conference.
“It wasn’t really that strong, but during the June through August period that year, temperatures averaged 1.3 degrees below normal,” says Czarnetzki. “It was the 29th coolest year among 144 years of records. Precipitation was 3.91 inches above normal. It was the seventh wettest among 144 years of records.”
Last summer was a neutral situation, with neither an El Niño or La Niña occurring. “In Iowa, temperatures from June to August were 1.2 degrees above normal. It was the 50th warmest among the 144 years of records. Precipitation was 1.92 inches above normal, was the 20th wettest among 144 years of records,” according to Czarnetzki.
It’s the same story for 2017. “We are not in an El Niño or La Niña, as we are presently in neutral conditions,” he says. Unfortunately, neutral conditions are not helpful to the forecasting process. “There can be a wide range,” he says.
“Moisture conditions should be more than adequate," he said. The latest National Weather Service (NWS) map shows odds are higher for above-normal precipitation from June through August, particularly in western South Dakota and western Nebraska.
We’re in-between an El Niño and La Niña
El Niño is the warming of ocean water in the eastern tropical Pacific Ocean. In La Niña, cool water extends from eastern tropical Pacific Ocean further west in the Pacific Ocean. Iowa had an El Niño event the summer of 2015.“It wasn’t really that strong, but during the June through August period that year, temperatures averaged 1.3 degrees below normal,” says Czarnetzki. “It was the 29th coolest year among 144 years of records. Precipitation was 3.91 inches above normal. It was the seventh wettest among 144 years of records.”
Last summer was a neutral situation, with neither an El Niño or La Niña occurring. “In Iowa, temperatures from June to August were 1.2 degrees above normal. It was the 50th warmest among the 144 years of records. Precipitation was 1.92 inches above normal, was the 20th wettest among 144 years of records,” according to Czarnetzki.
It’s the same story for 2017. “We are not in an El Niño or La Niña, as we are presently in neutral conditions,” he says. Unfortunately, neutral conditions are not helpful to the forecasting process. “There can be a wide range,” he says.
Soil moisture is abundant in the Midwest
That’s particularly true in areas like southern Missouri. Some areas, such as much of northern South Dakota and southern North Dakota, are abnormally dry, according to the U.S. Drought Monitor. But they’re the exception.“Moisture conditions should be more than adequate," he said. The latest National Weather Service (NWS) map shows odds are higher for above-normal precipitation from June through August, particularly in western South Dakota and western Nebraska.
Summer Temperatures
The three-month forecast from the NWS is a bit murkier for June through August temperatures. At this point, there’s an equal chance for above-normal, below-normal or near-normal temperatures in the Dakotas, Nebraska, Kansas, Iowa, Minnesota, and northern Missouri. BY GIL GULLICKSON.WET CONDITIONS UNDERPIN CORN, SOYABEAN PRICES MONDAY.
DES MOINES, Iowa -- On Monday, the CME Group’s farm futures remain stronger.
At mid-session, the July corn futures are 4 1/4¢ higher at $3.76, while December futures are 4¢ higher at $3.94.
July soybean futures are 6 1/4¢ higher at $9.59, November soybean futures are 6 1/2¢ higher at $9.58.
July wheat futures are 6 1/2¢ higher at $4.41.
July soy meal futures are $1.70 per short ton higher at $308.70. July soy oil futures are $0.10 higher at 33.14¢ per pound.
In the outside markets, the Brent crude oil market is $0.43 per barrel higher, the U.S. dollar is lower, and the Dow Jones Industrials are 97 points higher.
Jack Scoville, The PRICE Futures Group’s Senior Market Analyst, says the weather-driven market is still focused on wet conditions and replanting of corn.
“Wet is the four letter word. More rain over the weekend and forecasts for more this week have kept speculators doing some buying or at least not selling more,” Scoville says.
For this afternoon’s USDA Crop Progress Report, the trade Ideas are that corn planted progress can be as much as 85%.
“But, talk of big replanting to be done and talk of yellow crops keep ideas about condition highly variable,” Scoville says.
He adds, Soybean investors are seeing slow planting and no business at all from South America. Wheat is up on wet weather creating planting delays for spring and condition worries for winter. So wet is pushing prices higher today in a moderate volume day,” Scoville says. BY MIKE MCGINNIS.
At mid-session, the July corn futures are 4 1/4¢ higher at $3.76, while December futures are 4¢ higher at $3.94.
July soybean futures are 6 1/4¢ higher at $9.59, November soybean futures are 6 1/2¢ higher at $9.58.
July soy meal futures are $1.70 per short ton higher at $308.70. July soy oil futures are $0.10 higher at 33.14¢ per pound.
In the outside markets, the Brent crude oil market is $0.43 per barrel higher, the U.S. dollar is lower, and the Dow Jones Industrials are 97 points higher.
Jack Scoville, The PRICE Futures Group’s Senior Market Analyst, says the weather-driven market is still focused on wet conditions and replanting of corn.
“Wet is the four letter word. More rain over the weekend and forecasts for more this week have kept speculators doing some buying or at least not selling more,” Scoville says.
For this afternoon’s USDA Crop Progress Report, the trade Ideas are that corn planted progress can be as much as 85%.
“But, talk of big replanting to be done and talk of yellow crops keep ideas about condition highly variable,” Scoville says.
He adds, Soybean investors are seeing slow planting and no business at all from South America. Wheat is up on wet weather creating planting delays for spring and condition worries for winter. So wet is pushing prices higher today in a moderate volume day,” Scoville says. BY MIKE MCGINNIS.
Friday, 19 May 2017
MEXICO BUYS CHEAPER BRAZIL CORN AS NAFTA TALKS LOOM-OFFICIAL.
MEXICO CITY, May 17 (Reuters) - Mexico expects to import a record amount of yellow corn from Brazil this year after its livestock producers secured lower prices in deals with suppliers on a recent visit to South America as NAFTA talks loom, a Mexican official said Thursday.
Alejandro Vazquez, a government official who was part of a Mexican delegation that visited Brazil and Argentina last week, said Mexican livestock companies on the trip had negotiated directly with suppliers and cut out commodities traders such as Cargill Inc and Louis Dreyfus that normally arrange shipments.
Following repeated threats by U.S. President Donald Trump to pull out of the North American Free Trade Agreement, Mexico, a net grains importer, has been eager to show the United States that it has options to trade elsewhere.
It has touted an upcoming visit to China and trade talks under way with the European Union, Brazil and Argentina , while looking for new suppliers for the U.S. grains that make up most of its imports of corn, wheat and soybeans.
The Trump administration launched the process for opening NAFTA for revisions on Thursday and will likely face pressures from the politically connected U.S. corn industry to maintain market access to Mexico, one of its biggest customers.
Higher costs and longer shipping times have in the past limited Mexican imports from South America. Before the trip, yellow corn from Brazil cost about $15 per tonne more for Mexico than U.S. corn.
But Mexican companies signed deals in Brazil for two shipments of 30,000 tonnes each for delivery in August that were only $3 to $5 per tonne higher, part of the 300,000-tonne total they plan to import between August and October at roughly the same price, Vazquez said.
"If prices become even more attractive, they could import even more," Vasquez said, adding that bigger deals could cut margins further. "And in some regions of Brazil, yellow corn is even cheaper than in the U.S." for Mexico.
Vazquez, the head of Aserca, an agency in the Agriculture Ministry that promotes Mexican products, said the livestock companies chose to pay more for Brazilian yellow corn as an investment in case NAFTA unravels and disrupts the cheap access to U.S. corn they use for animal feed.
"For them, it's not an option to be closing their plants," Vazquez said.
The 300,000 tonnes of yellow corn from Brazil this year would be a tiny fraction of the 12.75 million tonnes that Mexico imported from the United States last year. But it would be nearly five times more than it imported from Brazil last year and a record, Vazquez said.
Vazquez said Mexico should have shopped around for alternatives to U.S. grains long ago.
"Mexico was in a comfort zone," he said. "We didn't need to go and seek these opportunities that we're finding now." (Reporting By Mitra Taj; Editing by Bill Trott). BY MITRA TAJ.
Alejandro Vazquez, a government official who was part of a Mexican delegation that visited Brazil and Argentina last week, said Mexican livestock companies on the trip had negotiated directly with suppliers and cut out commodities traders such as Cargill Inc and Louis Dreyfus that normally arrange shipments.
Following repeated threats by U.S. President Donald Trump to pull out of the North American Free Trade Agreement, Mexico, a net grains importer, has been eager to show the United States that it has options to trade elsewhere.
It has touted an upcoming visit to China and trade talks under way with the European Union, Brazil and Argentina , while looking for new suppliers for the U.S. grains that make up most of its imports of corn, wheat and soybeans.
The Trump administration launched the process for opening NAFTA for revisions on Thursday and will likely face pressures from the politically connected U.S. corn industry to maintain market access to Mexico, one of its biggest customers.
Higher costs and longer shipping times have in the past limited Mexican imports from South America. Before the trip, yellow corn from Brazil cost about $15 per tonne more for Mexico than U.S. corn.
But Mexican companies signed deals in Brazil for two shipments of 30,000 tonnes each for delivery in August that were only $3 to $5 per tonne higher, part of the 300,000-tonne total they plan to import between August and October at roughly the same price, Vazquez said.
"If prices become even more attractive, they could import even more," Vasquez said, adding that bigger deals could cut margins further. "And in some regions of Brazil, yellow corn is even cheaper than in the U.S." for Mexico.
Vazquez, the head of Aserca, an agency in the Agriculture Ministry that promotes Mexican products, said the livestock companies chose to pay more for Brazilian yellow corn as an investment in case NAFTA unravels and disrupts the cheap access to U.S. corn they use for animal feed.
"For them, it's not an option to be closing their plants," Vazquez said.
The 300,000 tonnes of yellow corn from Brazil this year would be a tiny fraction of the 12.75 million tonnes that Mexico imported from the United States last year. But it would be nearly five times more than it imported from Brazil last year and a record, Vazquez said.
Vazquez said Mexico should have shopped around for alternatives to U.S. grains long ago.
"Mexico was in a comfort zone," he said. "We didn't need to go and seek these opportunities that we're finding now." (Reporting By Mitra Taj; Editing by Bill Trott). BY MITRA TAJ.
SF SPECIAL: WHEN A FAMILY OWNED ELEVATOR GOES BELLY UP.
When the Porter Elevator locked its doors to customers in December 2015, the relationship it had built as a trusted business partner was shattered. In this four-part series, we examine what happened when the Minnesota elevator went under.
As the tallest building in Porter, Minnesota, the Porter Elevator Feed Mill has played a critical role in the growth of the community. As a wholesale feed dealer, the company buys and sells grain, stores grain, hauls feed and grain, and processes and sells feed. Built in the 1930s, local farmers have looked to its owners as a trusted business partner for decades.
“I grew up in this area and have lived here my whole life,” says Leon VanDerostyne, who farms with his brother, Jim. “For more than 30 years, I’ve been storing and marketing my grain through the Porter Elevator. In all that time, I never had a problem getting paid.”
That all changed on December 10, 2015. At noon that day, Bruce Tetrick, president of the elevator, locked the doors to his customers for the last time. Within 15 minutes of folding, the rumors began to circulate.
“My brother Jim, as well as our brother, Gary, who also farms and did business with the elevator, called to tell me they’d heard the elevator had closed down,” says VanDerostyne.
While those conversations were unsettling, a phone call to his bank, the First Security Bank - Sleepy Eye, a day later was even more disheartening.
“I had gone into the elevator on December 9 to sell 34,800 bushels of corn I had in storage,” he says. “Bruce handed me a check for $111,229. I deposited it in my account that same day. When I heard the elevator closed, I was worried about that check and called my bank Friday morning. That was when the bank told me the check was no good.”
VanDerostyne also had 1,235 bushels of spring wheat and 14,144 bushels of soybeans in open storage, 231.5 bushels of corn in the grain bank, and 1,000 bushels of soybeans on a deferred payment contract.
“Nobody knew what to do,” says VanDerostyne.
“Before the Porter Elevator, the state of Minnesota hadn’t dealt with a situation like this for 10 years or so,” says Kevin Stroup, an attorney with Stoneberg, Giles and Stroup in Marshall, Minnesota. “The calls started coming into our office shortly after noon the day the elevator closed. A number of them were from farmers who all had similar questions.”
Based on the suggestion of another grain elevator it represents, the firm decided to hold an informational meeting as a courtesy to farmers.
“What we found was that there was no good central location for these folks to get answers. There were a lot of rumors, and we wanted to quell as many as we could,” he says.
More than 100 people showed up for the meeting, which included farmers as well as several of the area’s main ag lenders. The majority of questions centered around what the path would be going forward, especially since it was likely that Tetrick would file for bankruptcy.
“We shared what we knew, what we didn’t know, and how the process works because it appeared that he was going to file for bankruptcy,” says Stroup.
Ultimately, the privately held elevator filed for Chapter 7 on December 23, 2015. At the time of the filing, court documents showed total assets of $3.6 million and liabilities of $4.2 million. More than $1 million of those liabilities were in unsecured claims including VanDerostyne’s bounced grain check and the grain he had delayed payment on.
Because the grain was still owned by the farmers, it was rumored that they had the right to reclaim their commodity.
“A farmer does have state law reclamation rights relating to the sale of goods (grain) under the Uniform Commercial Code,” says Greg Bucher, who is also an attorney with Stoneberg, Giles and Stroup. “That said, once an elevator files for bankruptcy, and the automatic stay imposed, the exercise of the state law right of reclamation, and any litigation over that issue, occurs under the oversight of the bankruptcy court.”
Ned Bergman, USDA’s chief of the examination branch, says in theory farmers could have taken back their grain. “In reality, there are a lot of weaknesses in allowing them to do that,” he notes.
“For instance, if a farmer was to take redelivery, who would pay for the costs, like transportation, associated with taking that grain back? The farmer would,” says Carie Pintado, USDA’s chief of the licensing branch.
It’s also about quality and quantity.
“When you do a liquidation, you are never quite sure of the quality of the grain,” Bergman notes. “You can make basic determinations, but you don’t know what you’ve got until you empty those bins.”
“Plus, until you clean out an elevator, you really don’t know how much grain is actually there,” Stroup adds. “You can measure it to your heart’s content and usually that’s accurate, but you’re not 100% sure.”
Once the USDA knew what they were dealing with and ownership of the grain was established, the agency then went out into the marketplace to find companies willing to work with them to liquidate the stored grain, which included corn, soybeans, wheat, and oats. Farmer’s Cooperative Elevator in Hanley Falls was awarded the bid and sold the commodities at an established benchmark.
“What we have to do is, on a particular day, say this is the benchmark and legally establish what the fair market price is,” explains Bergman. “When the liquidation is complete, the proceeds are placed in a grain fund, which is mandated by the U.S. Warehouse Act. Affected farmers are issued checks from this fund, and all funds have to be distributed on a pro-rata basis.”
As with any situation like this, the USDA hopes to recover 100% in the sales. If they don’t, a $230,000 federal bond the elevator had kicks in to make up the difference. “If necessary, we work with the bonding company to recoup any losses and include them in the distribution,” he notes.
According to court documents, the proceeds of the sale totaled a little over $3 million – more than enough to cover the $2.8 million owed farmers after subtracting storage fees. Payments were distributed to farmers in installments. Farmers received the last approximately 9% owed to them the week of April 10, 2017. Any excess funds from the sale are used to pay secured creditors like banks.
“Everybody who had grain stored at the Porter Elevator had to be treated the same because grain was all stored essentially on a comingled basis,” says Bergman.
While some may not agree, he says liquidating that grain and then issuing checks to farmers at the liquidation price was the cleanest and most efficient way to take care of the problem. “In the end, it was probably the most beneficial way to handle it for the farmer as well,” he notes.
Bucket 2: You sold grain and received a check from the elevator.
“For instance, if a farmer was to take redelivery, who would pay for the costs, like transportation, associated with taking that grain back? The farmer would,” says Carie Pintado, USDA’s chief of the licensing branch.
It’s also about quality and quantity.
“When you do a liquidation, you are never quite sure of the quality of the grain,” Bergman notes. “You can make basic determinations, but you don’t know what you’ve got until you empty those bins.”
“Plus, until you clean out an elevator, you really don’t know how much grain is actually there,” Stroup adds. “You can measure it to your heart’s content and usually that’s accurate, but you’re not 100% sure.”
Once the USDA knew what they were dealing with and ownership of the grain was established, the agency then went out into the marketplace to find companies willing to work with them to liquidate the stored grain, which included corn, soybeans, wheat, and oats. Farmer’s Cooperative Elevator in Hanley Falls was awarded the bid and sold the commodities at an established benchmark.
“What we have to do is, on a particular day, say this is the benchmark and legally establish what the fair market price is,” explains Bergman. “When the liquidation is complete, the proceeds are placed in a grain fund, which is mandated by the U.S. Warehouse Act. Affected farmers are issued checks from this fund, and all funds have to be distributed on a pro-rata basis.”
As with any situation like this, the USDA hopes to recover 100% in the sales. If they don’t, a $230,000 federal bond the elevator had kicks in to make up the difference. “If necessary, we work with the bonding company to recoup any losses and include them in the distribution,” he notes.
According to court documents, the proceeds of the sale totaled a little over $3 million – more than enough to cover the $2.8 million owed farmers after subtracting storage fees. Payments were distributed to farmers in installments. Farmers received the last approximately 9% owed to them the week of April 10, 2017. Any excess funds from the sale are used to pay secured creditors like banks.
“Everybody who had grain stored at the Porter Elevator had to be treated the same because grain was all stored essentially on a comingled basis,” says Bergman.
While some may not agree, he says liquidating that grain and then issuing checks to farmers at the liquidation price was the cleanest and most efficient way to take care of the problem. “In the end, it was probably the most beneficial way to handle it for the farmer as well,” he notes.
Bucket 2: You sold grain and received a check from the elevator.
If you sold your grain and received a check, whether it was good or not, you are considered an unsecured creditor,” explains Stroup. “The title to that grain was transferred to and is held by the elevator with that sale.”
“Since the check bounced, I posted a letter on the elevator’s door requesting to reclaim my grain,” says VanDerostyne. “Even though I knew my corn was still in the elevator, I was told it no longer belonged to me because I sold it. I was now considered a creditor. My grain was basically taken away from me and the proceeds were given to the bank once it was sold.”
As an unsecured creditor, VanDerostyne and others who fell into this bucket could apply for compensation through a bond the elevator had with the state of Minnesota. According to Nick Milanowski, the Minnesota Department of Agriculture (MDA) received $2,001,042.45 in claims from 12 producers.
“All submitted claims, associated paperwork, internal documents, and records from inspector visits were reviewed to determine which claims were valid and which were not,” says Milanowski, the MDA Fruit, Vegetable & Grain Unit supervisor, plant protection division. “Once final determinations were made, 11 producers who had filed $1,106,435.17 in total claims were found to be valid. In the case of multiple claims, a pro rata share is calculated and dispersed.”
However, the bond would only cover $125,000.
“Almost a year after the elevator closed, I received a check for approximately $13,000, which was around 12% of what I was originally owed on the grain check that bounced,” says VanDerostyne.
Had he left his corn where it was, his story would have been much different.
“If my grain was in storage, I would have received the full amount owed to me,” says VanDerostyne. “I’d have been a thousand times better off if Bruce hadn’t given me a check that day. If this would have happened to me when I first started farming, I’d have been finished.”
The only reason he sold grain that day was because there was a piece of farmland up for sale he had planned to bid on the following week.
“Not only did I lose out on that investment, I lost out on years of revenue I could have had from the crops grown on that land,” says VanDerostyne.
Bucket 3: You sold grain and delayed payment.
“If a farmer sold his grain and deferred the payment, that grain now belongs to the elevator. In this instance, he is again seen as an unsecured creditor,” Stroup says.
When the MDA reviewed the documents, it found that some of the claims against the bond represented signed contracts.
“The voluntary extension of credit contracts (VECC) or deferred payment contracts are not covered by the bond,” says Milanowski.
However, VECCs that were not signed presented a challenge … and a loophole.
“Contracts that are not signed by the seller are covered by the bond because the seller has not signed acknowledging the additional risk the contract presents,” he explains. “Due to that, there were some contracts that were included in the bond disbursement.”
The Other Painful Truth
The next harsh reality came when the elevator’s assets were liquidated to settle outstanding debt.
“When the equipment was auctioned off, it was grouped together, and just the big-ticket items were sold,” says VanDerostyne. “I don’t feel they maximized the amount of money they could have gotten for this stuff, which put the farmer further back in line to get some of the money owed him that wasn’t covered by the state bond.”
“It wasn’t made clear to farmers that it didn’t matter how those assets were sold,” says Stroup. “They were never going to get any money out of the liquidation of the equipment or the real estate because there was no equity in either one.”
“If there were any excess funds after the liquidation, secured creditors like banks get paid first in the bankruptcy process,” says Bucher.
A Sense of Betrayal
As if losing a six-figure paycheck isn’t maddening enough, the difficult part comes in trying to understand how one of your own could do this to you.
“I went to school with Bruce. He was a member of our community,” says VanDerostyne. “I trusted him.”
“This was a family-owned operation and had been for a number of years,” says Stroup. “It’s why people were so comfortable with them.”
Attempts to reach Tetrick for comment were unsuccessful.
Like VanDerostyne, Austin Muhl knew Tetrick as well as his son, Jacob, who also worked at the elevator for years.
“I considered them friends,” says the young farmer. “They were reasonable and fair. If there were ever a time when there wasn’t much work, they would usually find work to keep you busy. They were actually the best guys to do business with.”
Muhl was a farmer who not only purchased feed from the elevator, but also hauled grain for the business. As a customer, he had an outstanding feed bill when the elevator went on lockdown. As a vendor, he was also owed money.
In the second installment of this four-part series, the First Security Bank – Sleepy Eye takes a handful of Minnesota farmers to court, including Muhl, to try to recoup some of its losses after the elevator files for bankruptcy. Part two will come out Thursday, May 25.
HOW WE REPORTED THE STORY
Laurie Bedord, Advanced Technology Editor, first learned about the Porter Elevator bankruptcy in February 2016. At the time, farmers were hesitant to talk because the investigation was ongoing and it was still a very sensitive subject in the community. Nine months later, she began contacting farmers who did business with the elevator, a vendor hired by the elevator, two attorneys who offered legal advice to some of the parties affected, as well as a representative from the Minnesota Department of Agriculture and USDA officials involved in the case.
Bedord also interviewed a Minnesota state representative working to change the legislation affecting elevator insolvencies. In addition, she spoke with the North Dakota Public Service Commission to compare the legislation it has in place with Minnesota to protect farmers in an elevator bankruptcy situation.
Hundreds of pages of court documents provided detailed information on the financial situation of the family-owned elevator as well as the names of the numerous farmers, suppliers, and vendors affected by the bankruptcy.
Attempts to reach the president of the Porter Elevator for comment were unsuccessful. BY LAURIE BEDORD.
As the tallest building in Porter, Minnesota, the Porter Elevator Feed Mill has played a critical role in the growth of the community. As a wholesale feed dealer, the company buys and sells grain, stores grain, hauls feed and grain, and processes and sells feed. Built in the 1930s, local farmers have looked to its owners as a trusted business partner for decades.
“I grew up in this area and have lived here my whole life,” says Leon VanDerostyne, who farms with his brother, Jim. “For more than 30 years, I’ve been storing and marketing my grain through the Porter Elevator. In all that time, I never had a problem getting paid.”
That all changed on December 10, 2015. At noon that day, Bruce Tetrick, president of the elevator, locked the doors to his customers for the last time. Within 15 minutes of folding, the rumors began to circulate.
“My brother Jim, as well as our brother, Gary, who also farms and did business with the elevator, called to tell me they’d heard the elevator had closed down,” says VanDerostyne.
While those conversations were unsettling, a phone call to his bank, the First Security Bank - Sleepy Eye, a day later was even more disheartening.
“I had gone into the elevator on December 9 to sell 34,800 bushels of corn I had in storage,” he says. “Bruce handed me a check for $111,229. I deposited it in my account that same day. When I heard the elevator closed, I was worried about that check and called my bank Friday morning. That was when the bank told me the check was no good.”
VanDerostyne also had 1,235 bushels of spring wheat and 14,144 bushels of soybeans in open storage, 231.5 bushels of corn in the grain bank, and 1,000 bushels of soybeans on a deferred payment contract.
Building a better system
In this rural farming community, few were untouched by what happened that fateful day. As the reality of the situation started to unfold, farmers understandably had questions.“Nobody knew what to do,” says VanDerostyne.
“Before the Porter Elevator, the state of Minnesota hadn’t dealt with a situation like this for 10 years or so,” says Kevin Stroup, an attorney with Stoneberg, Giles and Stroup in Marshall, Minnesota. “The calls started coming into our office shortly after noon the day the elevator closed. A number of them were from farmers who all had similar questions.”
Based on the suggestion of another grain elevator it represents, the firm decided to hold an informational meeting as a courtesy to farmers.
“What we found was that there was no good central location for these folks to get answers. There were a lot of rumors, and we wanted to quell as many as we could,” he says.
More than 100 people showed up for the meeting, which included farmers as well as several of the area’s main ag lenders. The majority of questions centered around what the path would be going forward, especially since it was likely that Tetrick would file for bankruptcy.
“We shared what we knew, what we didn’t know, and how the process works because it appeared that he was going to file for bankruptcy,” says Stroup.
Ultimately, the privately held elevator filed for Chapter 7 on December 23, 2015. At the time of the filing, court documents showed total assets of $3.6 million and liabilities of $4.2 million. More than $1 million of those liabilities were in unsecured claims including VanDerostyne’s bounced grain check and the grain he had delayed payment on.
Classifying Claims
According to Stroup, the nearly 90 farmers affected by the closure fell into three buckets.Bucket 1: You had grain in storage.
“If you stored grain at the elevator, you still own that grain,” says Stroup.Because the grain was still owned by the farmers, it was rumored that they had the right to reclaim their commodity.
“A farmer does have state law reclamation rights relating to the sale of goods (grain) under the Uniform Commercial Code,” says Greg Bucher, who is also an attorney with Stoneberg, Giles and Stroup. “That said, once an elevator files for bankruptcy, and the automatic stay imposed, the exercise of the state law right of reclamation, and any litigation over that issue, occurs under the oversight of the bankruptcy court.”
Ned Bergman, USDA’s chief of the examination branch, says in theory farmers could have taken back their grain. “In reality, there are a lot of weaknesses in allowing them to do that,” he notes.
“For instance, if a farmer was to take redelivery, who would pay for the costs, like transportation, associated with taking that grain back? The farmer would,” says Carie Pintado, USDA’s chief of the licensing branch.
It’s also about quality and quantity.
“When you do a liquidation, you are never quite sure of the quality of the grain,” Bergman notes. “You can make basic determinations, but you don’t know what you’ve got until you empty those bins.”
“Plus, until you clean out an elevator, you really don’t know how much grain is actually there,” Stroup adds. “You can measure it to your heart’s content and usually that’s accurate, but you’re not 100% sure.”
Once the USDA knew what they were dealing with and ownership of the grain was established, the agency then went out into the marketplace to find companies willing to work with them to liquidate the stored grain, which included corn, soybeans, wheat, and oats. Farmer’s Cooperative Elevator in Hanley Falls was awarded the bid and sold the commodities at an established benchmark.
“What we have to do is, on a particular day, say this is the benchmark and legally establish what the fair market price is,” explains Bergman. “When the liquidation is complete, the proceeds are placed in a grain fund, which is mandated by the U.S. Warehouse Act. Affected farmers are issued checks from this fund, and all funds have to be distributed on a pro-rata basis.”
As with any situation like this, the USDA hopes to recover 100% in the sales. If they don’t, a $230,000 federal bond the elevator had kicks in to make up the difference. “If necessary, we work with the bonding company to recoup any losses and include them in the distribution,” he notes.
According to court documents, the proceeds of the sale totaled a little over $3 million – more than enough to cover the $2.8 million owed farmers after subtracting storage fees. Payments were distributed to farmers in installments. Farmers received the last approximately 9% owed to them the week of April 10, 2017. Any excess funds from the sale are used to pay secured creditors like banks.
“Everybody who had grain stored at the Porter Elevator had to be treated the same because grain was all stored essentially on a comingled basis,” says Bergman.
While some may not agree, he says liquidating that grain and then issuing checks to farmers at the liquidation price was the cleanest and most efficient way to take care of the problem. “In the end, it was probably the most beneficial way to handle it for the farmer as well,” he notes.
Bucket 2: You sold grain and received a check from the elevator.
“For instance, if a farmer was to take redelivery, who would pay for the costs, like transportation, associated with taking that grain back? The farmer would,” says Carie Pintado, USDA’s chief of the licensing branch.
It’s also about quality and quantity.
“When you do a liquidation, you are never quite sure of the quality of the grain,” Bergman notes. “You can make basic determinations, but you don’t know what you’ve got until you empty those bins.”
“Plus, until you clean out an elevator, you really don’t know how much grain is actually there,” Stroup adds. “You can measure it to your heart’s content and usually that’s accurate, but you’re not 100% sure.”
Once the USDA knew what they were dealing with and ownership of the grain was established, the agency then went out into the marketplace to find companies willing to work with them to liquidate the stored grain, which included corn, soybeans, wheat, and oats. Farmer’s Cooperative Elevator in Hanley Falls was awarded the bid and sold the commodities at an established benchmark.
“What we have to do is, on a particular day, say this is the benchmark and legally establish what the fair market price is,” explains Bergman. “When the liquidation is complete, the proceeds are placed in a grain fund, which is mandated by the U.S. Warehouse Act. Affected farmers are issued checks from this fund, and all funds have to be distributed on a pro-rata basis.”
As with any situation like this, the USDA hopes to recover 100% in the sales. If they don’t, a $230,000 federal bond the elevator had kicks in to make up the difference. “If necessary, we work with the bonding company to recoup any losses and include them in the distribution,” he notes.
According to court documents, the proceeds of the sale totaled a little over $3 million – more than enough to cover the $2.8 million owed farmers after subtracting storage fees. Payments were distributed to farmers in installments. Farmers received the last approximately 9% owed to them the week of April 10, 2017. Any excess funds from the sale are used to pay secured creditors like banks.
“Everybody who had grain stored at the Porter Elevator had to be treated the same because grain was all stored essentially on a comingled basis,” says Bergman.
While some may not agree, he says liquidating that grain and then issuing checks to farmers at the liquidation price was the cleanest and most efficient way to take care of the problem. “In the end, it was probably the most beneficial way to handle it for the farmer as well,” he notes.
Bucket 2: You sold grain and received a check from the elevator.
If you sold your grain and received a check, whether it was good or not, you are considered an unsecured creditor,” explains Stroup. “The title to that grain was transferred to and is held by the elevator with that sale.”
“Since the check bounced, I posted a letter on the elevator’s door requesting to reclaim my grain,” says VanDerostyne. “Even though I knew my corn was still in the elevator, I was told it no longer belonged to me because I sold it. I was now considered a creditor. My grain was basically taken away from me and the proceeds were given to the bank once it was sold.”
As an unsecured creditor, VanDerostyne and others who fell into this bucket could apply for compensation through a bond the elevator had with the state of Minnesota. According to Nick Milanowski, the Minnesota Department of Agriculture (MDA) received $2,001,042.45 in claims from 12 producers.
“All submitted claims, associated paperwork, internal documents, and records from inspector visits were reviewed to determine which claims were valid and which were not,” says Milanowski, the MDA Fruit, Vegetable & Grain Unit supervisor, plant protection division. “Once final determinations were made, 11 producers who had filed $1,106,435.17 in total claims were found to be valid. In the case of multiple claims, a pro rata share is calculated and dispersed.”
However, the bond would only cover $125,000.
“Almost a year after the elevator closed, I received a check for approximately $13,000, which was around 12% of what I was originally owed on the grain check that bounced,” says VanDerostyne.
Had he left his corn where it was, his story would have been much different.
“If my grain was in storage, I would have received the full amount owed to me,” says VanDerostyne. “I’d have been a thousand times better off if Bruce hadn’t given me a check that day. If this would have happened to me when I first started farming, I’d have been finished.”
The only reason he sold grain that day was because there was a piece of farmland up for sale he had planned to bid on the following week.
“Not only did I lose out on that investment, I lost out on years of revenue I could have had from the crops grown on that land,” says VanDerostyne.
Bucket 3: You sold grain and delayed payment.
“If a farmer sold his grain and deferred the payment, that grain now belongs to the elevator. In this instance, he is again seen as an unsecured creditor,” Stroup says.
When the MDA reviewed the documents, it found that some of the claims against the bond represented signed contracts.
“The voluntary extension of credit contracts (VECC) or deferred payment contracts are not covered by the bond,” says Milanowski.
However, VECCs that were not signed presented a challenge … and a loophole.
“Contracts that are not signed by the seller are covered by the bond because the seller has not signed acknowledging the additional risk the contract presents,” he explains. “Due to that, there were some contracts that were included in the bond disbursement.”
The Other Painful Truth
The next harsh reality came when the elevator’s assets were liquidated to settle outstanding debt.
“When the equipment was auctioned off, it was grouped together, and just the big-ticket items were sold,” says VanDerostyne. “I don’t feel they maximized the amount of money they could have gotten for this stuff, which put the farmer further back in line to get some of the money owed him that wasn’t covered by the state bond.”
“It wasn’t made clear to farmers that it didn’t matter how those assets were sold,” says Stroup. “They were never going to get any money out of the liquidation of the equipment or the real estate because there was no equity in either one.”
“If there were any excess funds after the liquidation, secured creditors like banks get paid first in the bankruptcy process,” says Bucher.
A Sense of Betrayal
As if losing a six-figure paycheck isn’t maddening enough, the difficult part comes in trying to understand how one of your own could do this to you.
“I went to school with Bruce. He was a member of our community,” says VanDerostyne. “I trusted him.”
“This was a family-owned operation and had been for a number of years,” says Stroup. “It’s why people were so comfortable with them.”
Attempts to reach Tetrick for comment were unsuccessful.
Like VanDerostyne, Austin Muhl knew Tetrick as well as his son, Jacob, who also worked at the elevator for years.
“I considered them friends,” says the young farmer. “They were reasonable and fair. If there were ever a time when there wasn’t much work, they would usually find work to keep you busy. They were actually the best guys to do business with.”
Muhl was a farmer who not only purchased feed from the elevator, but also hauled grain for the business. As a customer, he had an outstanding feed bill when the elevator went on lockdown. As a vendor, he was also owed money.
In the second installment of this four-part series, the First Security Bank – Sleepy Eye takes a handful of Minnesota farmers to court, including Muhl, to try to recoup some of its losses after the elevator files for bankruptcy. Part two will come out Thursday, May 25.
HOW WE REPORTED THE STORY
Laurie Bedord, Advanced Technology Editor, first learned about the Porter Elevator bankruptcy in February 2016. At the time, farmers were hesitant to talk because the investigation was ongoing and it was still a very sensitive subject in the community. Nine months later, she began contacting farmers who did business with the elevator, a vendor hired by the elevator, two attorneys who offered legal advice to some of the parties affected, as well as a representative from the Minnesota Department of Agriculture and USDA officials involved in the case.
Bedord also interviewed a Minnesota state representative working to change the legislation affecting elevator insolvencies. In addition, she spoke with the North Dakota Public Service Commission to compare the legislation it has in place with Minnesota to protect farmers in an elevator bankruptcy situation.
Hundreds of pages of court documents provided detailed information on the financial situation of the family-owned elevator as well as the names of the numerous farmers, suppliers, and vendors affected by the bankruptcy.
Attempts to reach the president of the Porter Elevator for comment were unsuccessful. BY LAURIE BEDORD.
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