As part of efforts to achieve sustainable development, governments
from 167 countries have given an unparalleled recognition to the need to
protect biodiversity across the agricultural sectors towards ensuring
food security and addressing climate change.
The global leaders while making the agreement at the United Nations
Biodiversity Conference (CBD COP13) held recently in Cancun, Mexico
consented on specific steps to promote the integration of the
conservation and sustainable use of biodiversity within and across the
agriculture, fisheries, forestry and tourism sectors.
Addressing participants at the Conference, Deputy Director General
Food and Agricultural Organization (FAO) of the United Nations, Maria
Helena Semedo explained that though agricultural sectors and
biodiversity have often been regarded as separate and even conflicting
concerns, they are inextricably connected.
“Agriculture is by nature a major user of biodiversity, but it also
has the potential to contribute to its protection,” she added
The Conference declaration stressed that the international community
must involve different governmental and economic sector and not
just environment ministries to protect biodiversity- the thousands of
interconnected species that make up a vital web of ecosystem services
upon which global food production depends.
The platform which is aimed at facilitating cross-sector dialogue,
will allow ministries of agriculture, forestry, fisheries and
environment to share experiences and explore how to best encourage
sectors that depend or have an impact on biodiversity to adopt
integrated approaches for its conservation and sustainable use.
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