Nigeria’s
rising population, particularly in the cities, coupled with low
productivity (yield per hectare) of cassava roots is threatening her
cassava industry and could impede the gains made in the sector, putting
the country at risk of becoming a net importer of staple crops.
Grown
by over 4.5 million people in Nigeria, cassava is a major food crop,
contributing to food security and income for millions of people but the
productivity of the crop in Nigeria is low–12-13 tons per ha.
“This
low productivity cannot support Nigeria in the next 34 years,”
according to Dr Claude Fauquet, Director with the Global Cassava
Partnership for the 21st Century (GCP 21) while addressing participants
at the just concluded workshop with the theme: “Integrated System for an
Effective Cassava Production in Africa,” in IITA, Ibadan last month.
“By
2050, Nigeria’s population will rise to 400 million, meaning that we
will have more mouths to eat cassava and cassava products such as gari,
fufu etc. With the current cassava productivity of 12-13 tons per
hectare, cassava cannot sustain this huge population,” Fauquet
explained.
Elsewhere
in Asia, cassava productivity has hit more than 20 tons per ha and a
nation such as Thailand is today a major exporter of cassava products
such as starch.
Fauquet
said Africa, and Nigeria in particular, has the land, youth and climate
to achieve the same feat such as Thailand. “The question is: Why is
this not happening?” he remarked.
Besides
the rising population, Fauquet noted that urbanisation would trigger
the migration of more than 50 percent of Nigeria’s population to cities
which would leave a labour vacuum in the rural areas – a situation that
would further exacerbate the problem of cassava production in the
country.
He
however said Nigeria could address the challenges by investing in the
research for development of cassava along the value chain. Specifically,
he said, investments in improved varieties, weed control, best
agronomic practices, and mechanization could change the outlook of
cassava. “Other areas that need attention include access to credit,
markets and cooperatives,” he added.
Fauquet called on the Nigerian government and donors to invest in research and development to put cassava ahead.
IITA
Deputy Director General, Partnerships For Delivery, Dr. Kenton
Dashiell, who represented the Director General, Dr. Nteranya Sanginga,
said cassava is an important crop for Nigeria and it was important that
researchers were thinking about its future.
He
commended the Bill & Melinda Gates Foundation for investing in
cassava production along the value chain, and called on the government
of Nigeria to consider upscaling some of the proven technologies such as
cassava mechanization, weed management, improved seeds at IITA, and
best agronomic practices to farmers across the country.
Project
Leader for the Cassava Weed Management Project, Dr. Alfred Dixon
described cassava as a “poverty fighter,” emphasising that investment in
cassava would help Nigeria to tackle the twin problem of hunger and
poverty, and youth unemployment.
The
workshop in Ibadan attracted participants from the private sector,
development partners such as the Bill & Melinda Gates Foundation and
IFAD, and farmer organisations.